CORNELL UNIVERSITY FLOUR FORMULA FOR BAKING
The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies without affecting the flavor.
Provided by Sasha Kamen
Categories Other Breads
Number Of Ingredients 3
Steps:
- 1. Measure soy flour, nonfat dry milk and wheat germ into the bottom of a measuring cup before measuring each cup of flour in any bread, muffin, cake, or cookie recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
E Matthews
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own. It's a great addition to any meal.
Naveed Razzaq
[email protected]I love the convenience of being able to make bread in my bread machine. This recipe is perfect for busy people.
Olaoluwa Abiodun Olamilekan
[email protected]This recipe is a great way to use up leftover sourdough starter. The bread is delicious and has a slightly tangy flavor.
Jim Barbour
[email protected]I'm not a big fan of the crust on this bread. It's a bit too hard for my liking.
Yt sozib Khan
[email protected]This bread is a bit too sweet for my taste, but it's still good.
James Farrand
[email protected]I love the tangy flavor of this bread. It's perfect for sandwiches or toast.
Danell Slaughter
[email protected]I've been using this recipe for years and it never fails me. The bread is always light and fluffy, and it has a wonderful flavor.
Mamasboy Lawan
[email protected]This recipe is great for beginners. It's simple to follow and the results are delicious.
Anthonia
[email protected]I followed the recipe exactly, but my bread didn't rise properly. I'm not sure what I did wrong.
Richard owens
[email protected]The bread was a bit too dense for my taste, but the flavor was good.
Hasan Nasrullah
[email protected]This recipe is a keeper! I've already made it twice and both times it turned out perfectly.
Kalisha Frazier
[email protected]I was so impressed with how easy this recipe was to follow. Even as a beginner baker, I was able to make a beautiful and tasty loaf of bread.
EMILY Ugarte
[email protected]This bread is delicious! I love the slightly tangy flavor.
litcher
[email protected]I've tried many different bread recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Md. Saqil Rana
[email protected]This recipe was a hit at my last dinner party! The bread was light and fluffy, and the flavor was amazing. I'll definitely be making it again.