CORNED VENISON
For all those who love venison, here is a recipe that is different to make. It tastes just like corn beef.
Provided by Goldie Barnhart
Categories Wild Game
Time 5h15m
Number Of Ingredients 8
Steps:
- 1. Roll brisket or flank steak loosely and tie. Place in large heavy zip lock bag. In a stainless steel pan combine rest of ingredients and heat to boiling. Take off heat and let it get cool. Pour cooled brine over meat. Squeeze to remove air, then close bag.
- 2. Refrigerate 5 to 7 days, turning meat once to twice a day. Can go up to one week.
- 3. After brining is done, rinse meat with cold water. To prepare corned meat, place in dutch oven. Cover with cold water and heat to boiling; drain.
- 4. Cover again with cold water, heat to boiling, reduce heat and cover. Simmer until tender, 3 1/2 to 4 1/2 hours. Crock pot could be used for this step. Can add carrots, onions, potatoes and cabbage during the last 1/2 hour of cooking time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #dietary #wild-game #meat
You'll also love
Chelsea Johnson
[email protected]This recipe looks amazing.
Horlar Richie
[email protected]I can't wait to try this recipe.
Ssempijja Deogratious
[email protected]This recipe is worth the effort.
Robin Ahmad Shuvo
[email protected]You won't regret making this recipe.
Charlene Simmons
[email protected]This is a must-try recipe.
YOU SUF
[email protected]I highly recommend this recipe.
Zebiba Hussen
[email protected]Delicious!
Nosi Nosu
[email protected]Amazing!
Khaist a
[email protected]Wow!
Israel Meza
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Qamar Iqbal
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the tender venison and the flavorful gravy.
Ahmed Vai
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any fancy ingredients or equipment.
Tazol paloan
[email protected]I'm not a huge fan of venison, but this recipe changed my mind. The corning process really mellows out the gamy flavor.
Charlie Hyder
[email protected]This recipe is perfect for a special occasion. The venison is so tender and flavorful, and the presentation is beautiful.
Just a normal alien
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
Gyanprasad Gyanprasad
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always tender and juicy, and the flavor is amazing.
Ariful islam Sifat
[email protected]This was my first time cooking corned venison, and it was a success! The instructions were easy to follow, and the end result was delicious.
Pamoon Seven
[email protected]I'm always looking for new ways to cook venison, and this recipe definitely didn't disappoint. The corning process really enhances the flavor of the meat.
Robert Willhight
[email protected]This corned venison recipe is a game-changer! The meat turned out incredibly tender and flavorful. My family raved about it.