CORNED VENISON
This is a delicious way to utilize the shoulders of deer or elk. The process takes a little time but is well worth it. The curing gets rid of the gamey flavor of the venison. You may add one tablespoon of pickling spice if desired for a more intense flavor.
Provided by Emily Tisdale
Categories Meat and Poultry Recipes Game Meats Venison
Time P5DT4h50m
Yield 20
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil in a saucepan over high heat. Stir in the curing mixture, brown sugar, pickling spice, and garlic powder; stir until dissolved then remove from the heat. Pour 6 cups of cold water into a 2-gallon container, and stir in the spice mixture. Place the boneless venison into the brine, cover and refrigerate.
- Leave the venison in the refrigerator to brine for 5 days, turning the meat over every day.
- To cook, rinse the meat well, place into a large pot, and cover with water. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 4 hours. Remove the venison from the pot, and allow to rest for 30 minutes before slicing.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 5.8 g, Cholesterol 79.4 mg, Fat 2.3 g, Protein 21.5 g, SaturatedFat 0.9 g, Sodium 2135.7 mg, Sugar 5.4 g
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MADU HASSAN
[email protected]I've made this recipe several times and it always turns out great. The venison is always tender and juicy, and the cabbage is always cooked perfectly.
sree pobittro
[email protected]I made this recipe last night and it was a hit! My family loved it. The venison was so moist and the cabbage was cooked to perfection.
Amanda Kibi
[email protected]This was a great recipe! The venison was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Benjamin kong
[email protected]I'm so glad I found this recipe. The venison was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.
Michael Crase
[email protected]This recipe is a keeper! The venison was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again and again.
Foreverglow
[email protected]I've made this recipe several times and it always turns out great. The venison is always tender and juicy, and the cabbage is always cooked perfectly.
Jingu22 on yt
[email protected]I made this recipe last night and it was a hit! My family loved it. The venison was so moist and the cabbage was cooked to perfection.
Marta J
[email protected]This was a great recipe! The venison was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Teo Blake Futivić
[email protected]I'm so glad I found this recipe. The venison was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.
alamara Jesi
[email protected]This recipe is a keeper! The venison was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again and again.
trina sobadd
[email protected]I've made this recipe several times and it always turns out great. The venison is always tender and juicy, and the cabbage is always cooked perfectly.
Hastings Shamaoma
[email protected]I made this recipe last night and it was a hit! My family loved it. The venison was so moist and the cabbage was cooked to perfection.
Khaoula bouarab
[email protected]This was a great recipe! The venison was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Ella Lumpkin
[email protected]I'm so glad I found this recipe. The venison was so tender and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.
Tukundane Jenina
[email protected]This recipe is a keeper! The venison was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again and again.
Muhammad Ammaar
[email protected]I've made this recipe several times and it always turns out great. The venison is always tender and juicy, and the cabbage is always cooked perfectly.
Julian Espinoza jr
[email protected]I made this recipe last night and it was a hit! My family loved it. The venison was so moist and the cabbage was cooked to perfection.
godfrey ribane
[email protected]This was a great recipe! The venison was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.