CORNED VENISON
Steps:
- Add everything but the roast to a pot and bring it to a boil. Turn off the heat and cover, then let it cool to room temperature while covered. This will take a few hours. Meanwhile, trim any silverskin you find off the roast. Leave the fat. Once the brine is cool, find a container just about large enough to hold the roast, place the meat inside and cover with the brine. You might have extra, which you can discard. Make sure the roast is completely submerged in the brine; I use a clean stone to weigh the meat down. You can also just flip the meat every day. Cover and put in the fridge for 5 to 7 days, depending on the roastâs size. A 2-pound roast might only need 4 days. The longer you soak, the saltier it will get â" but you want the salt and nitrate to work its way to the center of the roast, and that takes time. Err on extra days, not fewer days. After the alloted time has passed, you have corned venison. To cook and eat, rinse off the meat, then put the roast in a pot just large enough to hold it and cover with fresh water. You donât want too large a pot or the fresh water will leach out too much flavor from the meat â" itâs an osmosis thing. partially cover the pot and simmer gently â" donât boil â" for at least 3 hours and up to 5 hours. The meat itself will be cooked in an hour or less, but you want the sinews and connective tissue in the roast to soften and that takes time. Eat hot or cold. It is absolutely fantastic with good mustard and some sauerkraut on a sandwich.
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Roqia Khaled
[email protected]This was my first time making corned venison, and I was really happy with the results. The meat was tender and flavorful, and the spices were perfectly balanced. I'll definitely be making this again.
bridget ssanyu
[email protected]I've made this recipe several times, and it's always a hit. The corning process really tenderizes the venison, and the spices give it a wonderful flavor. I highly recommend this recipe to anyone who loves venison.
Awo Aggrey
[email protected]This is a great recipe for a special occasion. The corned venison was so tender and flavorful, and the spices were perfect. I served it with roasted potatoes and vegetables, and it was a delicious meal that everyone enjoyed.
Comfort Mirekua
[email protected]I was really happy with how this recipe turned out. The corning process really tenderized the venison, and the spices gave it a delicious flavor. I served it with mashed potatoes and gravy, and it was a hit with my family.
Test
[email protected]This recipe is a keeper! The corned venison was so tender and juicy, and the spices were perfect. I served it with roasted potatoes and vegetables, and it was a delicious meal that my whole family enjoyed.
Josh Berry
[email protected]I've tried a lot of corned venison recipes, and this one is by far the best. The meat was so tender and flavorful, and the spices really complemented the gamey taste of the venison. I'll definitely be making this again and again.
Ben Cooper
[email protected]This is a great recipe for beginners. It's easy to follow, and the results are delicious. The corning process really tenderizes the venison, and the spices give it a wonderful flavor. I highly recommend this recipe.
Ripon Miah
[email protected]I was really impressed with this recipe. The corning process really tenderized the venison, and the spices gave it a delicious flavor. I served it with mashed potatoes and gravy, and it was a hit with my family.
ShadoWulf 666
[email protected]This is a great recipe for corned venison. The meat was tender and juicy, and the spices were perfect. I served it with roasted potatoes and vegetables, and it was a delicious meal.
Raeann Peppard
[email protected]I've been making this recipe for years, and it's always a hit with my family and friends. The corning process really tenderizes the meat, and the spices give it a wonderful flavor. I highly recommend this recipe to anyone who loves venison.
amro Barkallah
[email protected]This was my first time making corned venison, and I was really happy with the results. The meat was tender and flavorful, and the spices were perfectly balanced. I'll definitely be making this again.
VertaxGD
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The corning process really tenderizes the meat, and the spices give it a delicious flavor. I usually serve it with boiled potatoes and cabbage, but it's also great with roasted veg
Paul Denzo
[email protected]This is my go-to recipe for corned venison. It's so easy to make, and it always turns out perfect. The meat is always tender and juicy, and the spices give it a wonderful flavor. I highly recommend this recipe to anyone who loves venison.
Natasha Tsetsengoa
[email protected]I was hesitant to try this recipe because I'm not a big fan of venison, but I was pleasantly surprised. The corning process really mellowed out the gamey flavor, and the spices gave the meat a delicious flavor. I served it with mashed potatoes and ro
Hemani Joshi
[email protected]This corned venison recipe was a game-changer for me. I've tried so many different ways to cook venison, but this one is by far the best. The meat was so tender and flavorful, and the spices really complemented the gamey taste of the venison. I'll de