CORNED SALMON WITH WILTED SAVOY CABBAGE AND BRAISED FINGERLING POTATOES
For a modern take on the classic Irish meal of corned beef and cabbage, South Gate chef Kerry Heffernan substitutes fresh wild salmon cured with coriander, bay leaf, and garlic for the more traditional red meat in this Corned Salmon with Wilted Savoy Cabbage and Braised Fingerling Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together salt, coriander seeds, brown sugar, black peppercorns, garlic, and bay leaves. Rub salt mixture all over salmon fillets and place in a shallow baking dish; let stand at room temperature for 45 minutes. Rinse salmon and pat dry.
- Preheat oven to 400 degrees.
- Heat grapeseed oil in a large well-seasoned cast-iron skillet over medium-high heat. Add salmon, flesh side down, and cook until browned, about 3 minutes. Increase heat to high and carefully turn salmon. Transfer skillet to oven and cook for 4 minutes. Remove salmon from pan and let stand 3 minutes before serving with cabbage and potato; drizzle with coulis.
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Asadul Huq
[email protected]This recipe looks delicious! I can't wait to try it.
Skylar Amico
[email protected]I'm not sure what went wrong, but my salmon turned out dry and tough. I think I might have overcooked it.
Akash Sagor1122
[email protected]This recipe is too complicated. I would not recommend it to a beginner cook.
Humayun Gujjar
[email protected]I followed the recipe exactly and the salmon was overcooked. I would recommend cooking it for a shorter amount of time.
Kifudu k Kifudu
[email protected]This recipe is a bit bland for my taste. I would add more spices and herbs next time.
Francis Trudeau
[email protected]I love this recipe! The salmon is so moist and flavorful, and the cabbage and potatoes are the perfect sides. I've made this recipe several times and it's always a hit.
Shantel Sofia
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would definitely recommend it to anyone looking for a new salmon recipe.
sakrish Magar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the cabbage and potatoes are always tender and flavorful.
CRIMINAL YT
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Aakriti Gajmer
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The corned salmon was so flavorful and moist, and the cabbage and potatoes were the perfect accompaniment.
Adegbola Oluwapelumi
[email protected]This is one of my favorite recipes. I love the way the corned salmon pairs with the wilted savoy cabbage and braised fingerling potatoes.
Cecilia Wangechi
[email protected]I tried this recipe last night and it was a hit! The salmon was tender and flaky, and the cabbage and potatoes were cooked perfectly. My family loved it!
Tariq Ansari
[email protected]This corned salmon recipe is an absolute delight! The combination of flavors is divine, and the salmon is cooked to perfection. I highly recommend this dish to anyone looking for a delicious and elegant seafood meal.