CORNED BEEF WITH RUBY GLAZE
Steps:
- BEEF PREPARATION: Day 1: Soak beef overnight before doinbg recipe. Day 2: Place beef in heavy large pot. Stud each onion with 4 cloves. Add to pot with carrots, celery, garlic and peppercorns. Cover with water. Bring to boil over medium heat. Reduce heat, cover and simmer until beef is tender, about 3 and a half hours, turning beef every hour. (This can be done a day ahead. Just refrigerate beef in liquid and bring to room temperature before baking.) SAUCE: Combine first 11 sauce ingredients in heavy medium saucepan over medium-low heat. Stir until jelly is melted. Let cool for thirty minutes or more. (This, too, can be done a day ahead.) BAKING: Preheat oven to 350F degrees. Drain beef and pat dry. Place fat side up in large roasting pan. Cut off any excess fat and discard. Spread the coarse grained mustard over beef. Pour 2 and a half cups sauce over beef. Sprinkle with brown sugar. Bake until beef is glazed a deep rich brown-about 45 minutes, basting every 15 minutes. Transfer to a large serving platter. Spoon sauce over top. Also remember to use the drippings on the bottom of the pan for glaze. Serve immediately, using remaining sauce separateley. ENJOY!!
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Nomagugu Hlongwane
[email protected]I can't wait to try this recipe. It looks amazing!
Dylan Rudd
[email protected]This recipe is a must-try for any corned beef lover.
Shova Chhetri
[email protected]I've never made corned beef before, but this recipe made it easy. The corned beef was delicious!
lovely yt
[email protected]This recipe was easy to follow and the corned beef turned out great. I will definitely be making this again.
asraf khan babu
[email protected]I'm not a big fan of corned beef, but I thought this recipe was pretty good.
ASAD MAZHAR
[email protected]This recipe is a great way to make corned beef. The glaze is especially good.
J Buck
[email protected]I would definitely recommend this recipe to anyone who loves corned beef.
Eliebadra Eliebadra
[email protected]I made this recipe for my family and they all loved it. The corned beef was tender and juicy.
Kimune David
[email protected]This recipe is a winner! The corned beef was cooked to perfection and the glaze was delicious.
Jawaria Nasir
[email protected]I've tried other corned beef recipes before, but this one is by far the best. The glaze is perfect.
Dipu. official
[email protected]This recipe is a little time-consuming, but it's worth it. The corned beef is amazing!
Md Zia Khan
[email protected]I followed the recipe exactly and the corned beef was tough and dry. I'm not sure what went wrong.
Godwin Chukwuebuka Nwaoma
[email protected]This was my first time making corned beef and it turned out great! Thanks for the recipe.
Bdhjsjd Dhjshs
[email protected]I love this recipe! The corned beef is always so moist and delicious.
Paind Malang
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful.
musab mohiuddin
[email protected]The corned beef was a little dry, but the glaze was amazing.
Randa Stickney
[email protected]This recipe was easy to follow and the corned beef was cooked to perfection. I will definitely be making this again.
sornu ff
[email protected]I've made this corned beef recipe several times and it always turns out great. The glaze is especially delicious.
PROMZII ADETUNJI
[email protected]This corned beef was fall-apart tender and the glaze was sweet and tangy. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.