CORNED BEEF WITH RUBY GLAZE
Steps:
- BEEF PREPARATION: Day 1: Soak beef overnight before doinbg recipe. Day 2: Place beef in heavy large pot. Stud each onion with 4 cloves. Add to pot with carrots, celery, garlic and peppercorns. Cover with water. Bring to boil over medium heat. Reduce heat, cover and simmer until beef is tender, about 3 and a half hours, turning beef every hour. (This can be done a day ahead. Just refrigerate beef in liquid and bring to room temperature before baking.) SAUCE: Combine first 11 sauce ingredients in heavy medium saucepan over medium-low heat. Stir until jelly is melted. Let cool for thirty minutes or more. (This, too, can be done a day ahead.) BAKING: Preheat oven to 350F degrees. Drain beef and pat dry. Place fat side up in large roasting pan. Cut off any excess fat and discard. Spread the coarse grained mustard over beef. Pour 2 and a half cups sauce over beef. Sprinkle with brown sugar. Bake until beef is glazed a deep rich brown-about 45 minutes, basting every 15 minutes. Transfer to a large serving platter. Spoon sauce over top. Also remember to use the drippings on the bottom of the pan for glaze. Serve immediately, using remaining sauce separateley. ENJOY!!
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Nomagugu Hlongwane
hlongwane-n82@gmail.comI can't wait to try this recipe. It looks amazing!
Dylan Rudd
r_dylan99@hotmail.comThis recipe is a must-try for any corned beef lover.
Shova Chhetri
chhetri@yahoo.comI've never made corned beef before, but this recipe made it easy. The corned beef was delicious!
lovely yt
y_lovely94@hotmail.comThis recipe was easy to follow and the corned beef turned out great. I will definitely be making this again.
asraf khan babu
ababu19@yahoo.comI'm not a big fan of corned beef, but I thought this recipe was pretty good.
ASAD MAZHAR
asad_mazhar87@yahoo.comThis recipe is a great way to make corned beef. The glaze is especially good.
J Buck
j.buck21@hotmail.comI would definitely recommend this recipe to anyone who loves corned beef.
Eliebadra Eliebadra
eliebadra100@hotmail.co.ukI made this recipe for my family and they all loved it. The corned beef was tender and juicy.
Kimune David
kimuned@gmail.comThis recipe is a winner! The corned beef was cooked to perfection and the glaze was delicious.
Jawaria Nasir
n-j70@hotmail.frI've tried other corned beef recipes before, but this one is by far the best. The glaze is perfect.
Dipu. official
od@yahoo.comThis recipe is a little time-consuming, but it's worth it. The corned beef is amazing!
Md Zia Khan
khan59@yahoo.comI followed the recipe exactly and the corned beef was tough and dry. I'm not sure what went wrong.
Godwin Chukwuebuka Nwaoma
c-godwin38@aol.comThis was my first time making corned beef and it turned out great! Thanks for the recipe.
Bdhjsjd Dhjshs
d_b@gmail.comI love this recipe! The corned beef is always so moist and delicious.
Paind Malang
malang.paind70@hotmail.comThis recipe is a keeper! The corned beef was so tender and flavorful.
musab mohiuddin
mm43@yahoo.comThe corned beef was a little dry, but the glaze was amazing.
Randa Stickney
s_randa47@gmail.comThis recipe was easy to follow and the corned beef was cooked to perfection. I will definitely be making this again.
sornu ff
sornu.f@hotmail.frI've made this corned beef recipe several times and it always turns out great. The glaze is especially delicious.
PROMZII ADETUNJI
promziia26@gmail.comThis corned beef was fall-apart tender and the glaze was sweet and tangy. I served it with mashed potatoes and roasted vegetables and it was a hit with my family.