CORNED BEEF WITH HOMEMADE GLAZE
A fine recipe, with a delightful glaze, that will give great scent in your home. The glaze is home made.
Provided by weekend cooker
Categories Meat
Time 8h10m
Yield 1 corned beef, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place sliced onion in large slow cooker, adding 1 cup of water.
- Sprinkle lemon pepper liberally over corned beef and place on top of onion.
- Cover and cook on low for 7-9 hours.
- Remove corned beef from slow cooker and place in ovenproof pan.
- Preheat oven to 375 degrees.
- Prepare glaze by combining all ingredients and spoon over corned beef.
- Bake for 30 minutes and baste occasionally with glaze.
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Ibraheem Ibraheem
ibraheem_i@aol.comThis was my first time making corned beef and it turned out amazing! The recipe was easy to follow and the corned beef was so tender and flavorful. The glaze was the perfect finishing touch. I will definitely be making this again.
Ali Hasson
hassonali62@gmail.comI've made this recipe several times now and it always turns out great. The corned beef is always tender and flavorful, and the glaze is perfect. I like to serve it with roasted potatoes and cabbage.
Norrjahan Jahan
jahann40@yahoo.comThis recipe was a hit with my family. The corned beef was so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Javannie Morris
mj77@hotmail.comI made this recipe for my family for St. Patrick's Day and they loved it. The corned beef was so tender and the glaze was delicious. I will definitely be making this again.
Haidy Espinosa
h44@gmail.comThis was my first time making corned beef and it turned out amazing! The recipe was easy to follow and the corned beef was so tender and flavorful. The glaze was the perfect finishing touch. I will definitely be making this again.
Ntando Msomi
ntando_m@gmail.comI've made this recipe several times now and it always turns out great. The corned beef is always tender and flavorful, and the glaze is perfect. I like to serve it with roasted potatoes and cabbage.
Shahadatali khan
shahadatali_k81@hotmail.co.ukThis recipe was a hit with my family. The corned beef was so tender and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
Ricky King
r-k@gmail.comI made this recipe for my family for St. Patrick's Day and they loved it. The corned beef was so tender and the glaze was delicious. I will definitely be making this again.
Abdur Raziqokz
r_a32@yahoo.comThis was my first time making corned beef and it turned out amazing! The recipe was easy to follow and the corned beef was so tender and flavorful. The glaze was the perfect finishing touch. I will definitely be making this again.
SAHAND SALH
sahands89@gmail.comI've made this recipe a few times now and it always turns out great. The corned beef is always tender and flavorful, and the glaze is perfect. I like to serve it with roasted potatoes and cabbage.
Mohamedsadham Sadham
mohamedsadham-sadham@hotmail.frThis recipe was easy to follow and the corned beef turned out delicious. The glaze was the perfect finishing touch. I will definitely be making this again.
Latasha Eve
latasha-eve@gmail.comI followed the recipe exactly and the corned beef turned out perfect. It was moist, flavorful, and the glaze was amazing. I will definitely be making this again!
Hd Sujid
h_sujid18@hotmail.comThis was a great recipe! I made it for my family for St. Patrick's Day and they loved it. The corned beef was so tender and the glaze was delicious. I will definitely be making this again.
Demetrius Smith
smith_demetrius@hotmail.frI've made this recipe several times and it always turns out great. The corned beef is always tender and flavorful, and the glaze is perfect. I like to serve it with roasted potatoes and cabbage.
Nicole Deloria
n@yahoo.comThis recipe was a disappointment. The corned beef was tough and the glaze was too sweet. I won't be making this again.
RJ AMINUL RAJ
a-rj@hotmail.comNot bad at all for a first attempt at corned beef. The meat was a little dry, but the flavor was good. I think I'll try brining it for a longer period of time next time.
Ahmad Hunjra
hunjra_a@hotmail.frI was skeptical about making my own corned beef, but this recipe made it so easy. The instructions were clear and concise, and the end result was a delicious and tender corned beef. The glaze added a nice touch of sweetness and flavor. I will definit
jewel mary christian
jewel-m@hotmail.comAbsolutely delicious! I followed the recipe exactly and it was perfect. The corned beef was moist and flavorful, and the glaze was just the right amount of sweetness. I served it with roasted potatoes and green beans, and it was a hit with my family.
Isac Ochenge
ochenge-isac@aol.comThis corned beef recipe turned out amazing! The glaze was the perfect combination of sweet and savory. The meat was fall-apart tender and flavorful. I will definitely be making this again!