CORNED BEEF WITH GUINNESS
This corned beef can be made through the night or day before then topped with Recipe #57813 the day of serving. I kept this simple so I can use Recipe #57813 to Accompanying this Menu #14836 menu.
Provided by Rita1652
Categories Greens
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Remove excess fat from corned beef.
- Place onions in a crock pot then brisket with season packet on top of onions.
- Pour beer and water over place lid on.
- Set crock pot on low for 6 hours.
- Place cabbage on and cook on high for 1-2 more hours.
- Remove meat carefully. It is very tender and can fall apart easily.
- Slice any excess fat. It should slide right off.
- Then Proceed with Recipe #57813 if desired.
- Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.
Nutrition Facts : Calories 1141.4, Fat 57.4, SaturatedFat 19.2, Cholesterol 296.2, Sodium 3465.3, Carbohydrate 35.2, Fiber 0.6, Sugar 1.6, Protein 59.3
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John C
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The corned beef is fall-apart tender and the Guinness adds a delicious flavor. I'll definitely be making this again for special occasions.
Xijaas Hassan
[email protected]I'm not a big fan of corned beef, but I decided to give this recipe a try because it looked so delicious. I was pleasantly surprised! The Guinness really mellowed out the flavor of the beef, and the cabbage and potatoes were the perfect accompaniment
Anjum Bughlani
[email protected]This recipe is a great way to use up leftover corned beef. The Guinness adds a delicious flavor to the soup, and the vegetables make it a hearty and filling meal.
Monica Brockwell
[email protected]I made this recipe for my St. Patrick's Day party and it was a huge hit! The corned beef was so tender and flavorful, and the Guinness added a really nice touch. I'll definitely be making this again next year.
Sehabul ahmed Sagor
[email protected]This recipe was easy to follow and the corned beef turned out perfect. The Guinness gave the beef a delicious flavor that my whole family loved. I'll definitely be making this again.
Mariam El-Goraicy
[email protected]I'm not a big fan of Guinness, but I decided to give this recipe a try anyway. I was pleasantly surprised! The Guinness added a subtle flavor to the corned beef that I really enjoyed. I'll definitely be making this again.
Rabina Sunar
[email protected]This recipe was a bit more work than I expected, but it was worth it. The corned beef was fall-apart tender and the Guinness added a delicious flavor. I'll definitely be making this again for special occasions.
Romantic Valobasa
[email protected]I've been making this recipe for years, and it's always a hit. The Guinness really makes the corned beef extra special. I highly recommend this recipe.
Amari Shepard
[email protected]This recipe is a great way to add some Irish flair to your St. Patrick's Day celebration. The Guinness gives the corned beef a unique flavor that everyone will love.
Good Morning
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and flavorful, and the Guinness added a really nice touch. I'll definitely be making this again.
Anis Nisar
[email protected]This was my first time making corned beef, and I'm so glad I chose this recipe. The Guinness gave the beef a delicious flavor, and the cabbage and potatoes were the perfect sides. I'll definitely be making this again for St. Patrick's Day.
Blueygu
[email protected]I was a bit skeptical about using Guinness in a corned beef recipe, but I'm so glad I did. The beer added a wonderful depth of flavor to the beef. I'll definitely be making this recipe again.
Kdelsa5
[email protected]This recipe is a great way to change up your traditional corned beef dinner. The Guinness adds a unique flavor that really makes the dish stand out. I served it with roasted vegetables and a side of horseradish sauce, and it was a hit with my guests.
Ketina Fils aime
[email protected]I'm not a big fan of corned beef, but I decided to give this recipe a try because it looked so delicious. I'm so glad I did! The Guinness really mellowed out the flavor of the beef, and the cabbage and potatoes were the perfect accompaniments. I'll d
Clement Chiumia
[email protected]I've made corned beef many times before, but this recipe takes the cake. The Guinness adds a subtle sweetness that really enhances the flavor of the beef. I served it with cabbage and potatoes, and it was a hit with my family.
Hiba Ahmed
[email protected]This recipe was an absolute winner! The Guinness gave the corned beef a rich, complex flavor that was out of this world. I'll definitely be making this again and again.