CORNED BEEF WITH GUINNESS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Corned Beef With Guinness image

This corned beef can be made through the night or day before then topped with Recipe #57813 the day of serving. I kept this simple so I can use Recipe #57813 to Accompanying this Menu #14836 menu.

Provided by Rita1652

Categories     Greens

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 4

4 lbs corned beef brisket, Flat cut with seasoning packet
2 onions, peeled and cut into eights
15 ounces Guinness stout
2 cups water

Steps:

  • Remove excess fat from corned beef.
  • Place onions in a crock pot then brisket with season packet on top of onions.
  • Pour beer and water over place lid on.
  • Set crock pot on low for 6 hours.
  • Place cabbage on and cook on high for 1-2 more hours.
  • Remove meat carefully. It is very tender and can fall apart easily.
  • Slice any excess fat. It should slide right off.
  • Then Proceed with Recipe #57813 if desired.
  • Serve with cabbage, onions and your favorite Irish sides. Do check the menu above.

Nutrition Facts : Calories 1141.4, Fat 57.4, SaturatedFat 19.2, Cholesterol 296.2, Sodium 3465.3, Carbohydrate 35.2, Fiber 0.6, Sugar 1.6, Protein 59.3

John C
[email protected]

This recipe is a bit time-consuming, but it's worth the effort. The corned beef is fall-apart tender and the Guinness adds a delicious flavor. I'll definitely be making this again for special occasions.


Xijaas Hassan
[email protected]

I'm not a big fan of corned beef, but I decided to give this recipe a try because it looked so delicious. I was pleasantly surprised! The Guinness really mellowed out the flavor of the beef, and the cabbage and potatoes were the perfect accompaniment


Anjum Bughlani
[email protected]

This recipe is a great way to use up leftover corned beef. The Guinness adds a delicious flavor to the soup, and the vegetables make it a hearty and filling meal.


Monica Brockwell
[email protected]

I made this recipe for my St. Patrick's Day party and it was a huge hit! The corned beef was so tender and flavorful, and the Guinness added a really nice touch. I'll definitely be making this again next year.


Sehabul ahmed Sagor
[email protected]

This recipe was easy to follow and the corned beef turned out perfect. The Guinness gave the beef a delicious flavor that my whole family loved. I'll definitely be making this again.


Mariam El-Goraicy
[email protected]

I'm not a big fan of Guinness, but I decided to give this recipe a try anyway. I was pleasantly surprised! The Guinness added a subtle flavor to the corned beef that I really enjoyed. I'll definitely be making this again.


Rabina Sunar
[email protected]

This recipe was a bit more work than I expected, but it was worth it. The corned beef was fall-apart tender and the Guinness added a delicious flavor. I'll definitely be making this again for special occasions.


Romantic Valobasa
[email protected]

I've been making this recipe for years, and it's always a hit. The Guinness really makes the corned beef extra special. I highly recommend this recipe.


Amari Shepard
[email protected]

This recipe is a great way to add some Irish flair to your St. Patrick's Day celebration. The Guinness gives the corned beef a unique flavor that everyone will love.


Good Morning
[email protected]

I made this recipe for my family and they loved it! The corned beef was so tender and flavorful, and the Guinness added a really nice touch. I'll definitely be making this again.


Anis Nisar
[email protected]

This was my first time making corned beef, and I'm so glad I chose this recipe. The Guinness gave the beef a delicious flavor, and the cabbage and potatoes were the perfect sides. I'll definitely be making this again for St. Patrick's Day.


Blueygu
[email protected]

I was a bit skeptical about using Guinness in a corned beef recipe, but I'm so glad I did. The beer added a wonderful depth of flavor to the beef. I'll definitely be making this recipe again.


Kdelsa5
[email protected]

This recipe is a great way to change up your traditional corned beef dinner. The Guinness adds a unique flavor that really makes the dish stand out. I served it with roasted vegetables and a side of horseradish sauce, and it was a hit with my guests.


Ketina Fils aime
[email protected]

I'm not a big fan of corned beef, but I decided to give this recipe a try because it looked so delicious. I'm so glad I did! The Guinness really mellowed out the flavor of the beef, and the cabbage and potatoes were the perfect accompaniments. I'll d


Clement Chiumia
[email protected]

I've made corned beef many times before, but this recipe takes the cake. The Guinness adds a subtle sweetness that really enhances the flavor of the beef. I served it with cabbage and potatoes, and it was a hit with my family.


Hiba Ahmed
[email protected]

This recipe was an absolute winner! The Guinness gave the corned beef a rich, complex flavor that was out of this world. I'll definitely be making this again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #main-ingredient     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #very-low-carbs     #beef     #vegetables     #easy     #european     #holiday-event     #winter     #irish     #crock-pot-slow-cooker     #dietary     #gluten-free     #seasonal     #low-calorie     #low-carb     #st-patricks-day     #free-of-something     #low-in-something     #meat     #greens     #taste-mood     #savory     #equipment