CORNED BEEF WITH CABBAGE
Provided by Darina Allen
Categories Mustard Onion St. Patrick's Day Dinner Brisket Carrot Cabbage Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the brisket into a saucepan with the carrots, onions, mustard and the herbs. Cover with cold water, and bring gently to a boil. Simmer, covered, for 2 hours. Discard the outer leaves of the cabbage, cut in quarters and add to the pot. Cook for a further 1 to 2 hours or until the meat and vegetables are soft and tender.
- Serve the corned beef in slices, surrounded by the vegetables and cooking liquid. Serve with lots of floury potatoes and freshly made mustard.
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Roxanna Eibeck
[email protected]This corned beef recipe is a must-try! The beef was incredibly tender and juicy, and the vegetables were cooked to perfection. The flavors were amazing and the broth was so flavorful. Highly recommend!
Lil Debbie
[email protected]Tried this recipe and it turned out amazing! The corned beef was incredibly tender and moist, and the cabbage and vegetables were perfectly cooked. The flavors were well-balanced and the broth was incredibly flavorful. Will definitely be making this
Oof way
[email protected]Delicious recipe! The corned beef was fall-apart tender and the cabbage was perfectly cooked. The vegetables added a nice touch of flavor and texture. The broth was incredibly flavorful and made for a great dipping sauce. Highly recommend!
Le Joe
[email protected]5 stars for this corned beef recipe! The meat was incredibly tender and flavorful, and the vegetables were cooked to perfection. The broth was rich and flavorful, making it a perfect comfort food. Highly recommend!
Musinguzi Denis
[email protected]This corned beef recipe is a winner! The beef was tender and juicy, and the cabbage and vegetables were perfectly cooked. The flavors were well-balanced and the broth was delicious. Will definitely be making this again.
Andrew Calzadilla
[email protected]Easy to follow recipe that yields amazing results. The corned beef was melt-in-your-mouth tender and the vegetables were cooked to perfection. The broth was flavorful and aromatic. Highly recommend!
Confidence Madhobhi
[email protected]This recipe is a keeper! The corned beef was incredibly tender and juicy, and the cabbage and vegetables were perfectly cooked. The flavors were amazing and the broth was so flavorful. Will definitely be making this again soon.
AHSAN NADEEM AHSAN NADEEM
[email protected]Just tried this recipe and it is absolutely delicious! The beef is fall-apart tender and the vegetables are perfectly cooked. The flavors are well-balanced and the broth is incredibly flavorful. Highly recommend!
LOUIS Afful
[email protected]Made this last night and it was a huge success! The corned beef was incredibly moist and the cabbage was perfectly cooked. The vegetables added a nice touch of flavor and texture. Will definitely be making this again.
Sadun Nimesh
[email protected]I'm impressed with how easy it is to make this corned beef at home. I followed the recipe step by step and it turned out perfect. The meat was so juicy and flavorful, and the cabbage was nice and tender. Definitely adding this recipe to my favorites!
Essa
[email protected]This corned beef recipe is a classic and always a hit at our family gatherings. The beef is incredibly tender and flavorful, while the cabbage and vegetables are perfectly cooked and packed with nutrients. I highly recommend this recipe for anyone lo