CORNED BEEF WITH BOURBON, BROWN SUGAR, MOLASSAS
Steps:
- Instructions Servings: 4 to 6 Total Time: about 4 hours 30 minutes Wash the brisket of the brine with cold water. Place in large kettle with the spices and cover with the stock. Bring to a boil and simmer over low heat for an hour per pound or until fork tender in the middle. (If the corned beef brisket is not homemade and is pre cooked this step may only take one hour.) To make the glaze, mix molasses, sugar, bourbon and mustard in a bowl and let rest for 45 minutes. Pre heat the oven to 375 degrees. Place the brisket on a rack in a large roasting pan with 2 cups of the cooking liquid. Cover with enough glaze to coat. Roast the beef, basting the beef with the glaze for 20 to 25 minutes. Serve on a large platter with an assortment of vegetables.
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Faizan Dogar
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy corned beef dish.
LOL
[email protected]This is the best corned beef recipe I've ever tried!
Waseem Tariq
[email protected]I followed the recipe exactly, but my corned beef didn't turn out as tender as I would have liked.
Sojib420
[email protected]The corned beef was a bit dry, but the glaze was delicious.
The Brahmanbaria Ltd.
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Darragh McKeon
[email protected]I made this recipe for a St. Patrick's Day party, and it was a huge success. Everyone loved the corned beef and couldn't stop raving about the glaze.
asap yams
[email protected]The corned beef was delicious, but the glaze was a bit too sweet for my taste.
Toto Kola
[email protected]This was my first time making corned beef, and it turned out great! I followed the recipe exactly, and the meat was fall-apart tender.
Obydul Islam
[email protected]I've made this recipe twice now, and it's become a favorite in my household. The corned beef is always moist and flavorful, and the glaze is to die for.
Evvette B
[email protected]This corned beef was a hit with my family! The meat was so tender and flavorful, and the glaze was the perfect balance of sweet and savory.