CORNED BEEF WAFFLES
Here is a family favorite recipe that while it sounds strange is very tasty and has won over everyone who has tried it. It was born out of wartime in the Philippines we believe. Typically served for breakfast with butter or margarine. Not a sweet waffle. Best in a standard waffle iron (not Belgian).
Provided by JOJO44
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat waffle iron.
- In a medium bowl, mix together the eggs, milk and oil. Combine the flour, salt and baking powder; stir into the milk mixture until it makes a smooth batter. Stir in corned beef.
- Spoon batter onto your waffle iron, close the lid, and cook until the waffle iron stops steaming and waffles are golden. Serve hot with butter.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 16 g, Cholesterol 54.1 mg, Fat 5.2 g, Fiber 0.5 g, Protein 8.8 g, SaturatedFat 1.9 g, Sodium 267.8 mg, Sugar 1.6 g
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Anthony Hodges
[email protected]These waffles were a bit too salty for my taste, but I still enjoyed them. I would probably use less salt next time.
shrimp!
[email protected]I'm not a big fan of corned beef, but I really enjoyed these waffles. The corned beef flavor was subtle, and the waffles were light and fluffy.
Hetham Omari
[email protected]These waffles were delicious! I loved the combination of the corned beef and the waffles. I will definitely be making these again.
Sizwe Dhlamini
[email protected]These waffles were a great way to use up leftover corned beef. I would definitely make them again.
Rhys Kathman
[email protected]Overall, I thought these waffles were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Rich Kin
[email protected]These waffles were a bit too spicy for my taste. I think I'll use less horseradish next time.
Ojei michael
[email protected]The waffles were a bit dry. I think I'll add more milk to the batter next time.
Md Muslim
[email protected]These waffles were a bit too salty for my taste. I think I'll use less corned beef next time.
Divon Abishek
[email protected]I'm always looking for new ways to use corned beef, and these waffles were a great find. They were easy to make and tasted delicious. I'll definitely be making them again.
Eldrick Boshoff
[email protected]These waffles were perfect for a lazy Sunday brunch. They were easy to make and tasted amazing. I'll definitely be making them again.
Love A
[email protected]These waffles were a great way to use up leftover corned beef. They were easy to make and tasted delicious. I'll definitely be making them again.
Shimul Hasan
[email protected]I love corned beef and waffles, so I was excited to try this recipe. I wasn't disappointed! The waffles were light and fluffy, and the corned beef was perfectly cooked. I'll definitely be making these again.
Silvia Rosario
[email protected]These waffles were easy to make and turned out great! The corned beef flavor really shone through. I served them with maple syrup and butter, and they were delicious.
derick vanherwyn
[email protected]I'm not usually a fan of corned beef, but these waffles changed my mind. The corned beef was so tender and flavorful, and the waffles were perfectly crispy. I'll definitely be making these again.
K'naan Abukar
[email protected]These corned beef waffles were a hit with my family! The combination of the savory corned beef and the fluffy waffles was perfect. I'll definitely be making these again.