CORNED BEEF SUPPER
What better way to celebrate the holiday than with this hearty one-pot meal. The beef, potatoes and carrots are tender and full-flavored. "I often fix this for St. Patrick's Day, but it's good any time of the year," notes Dawn Fagerstrom, a field editor in Warren, Minnesota.
Provided by Taste of Home
Categories Dinner
Time 3h55m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place onion in a 3-qt. slow cooker. Top with carrots, potatoes and brisket. Combine the apple juice, cloves, brown sugar, orange zest, mustard and contents of spice packet; pour over brisket. Cover and cook on high for 3-4 hours. , Add cabbage; cover and cook 30 minutes longer or until meat and vegetables are tender. Strain and discard cloves; serve pan juices with corned beef and vegetables.
Nutrition Facts : Calories 692 calories, Fat 31g fat (10g saturated fat), Cholesterol 156mg cholesterol, Sodium 1918mg sodium, Carbohydrate 69g carbohydrate (23g sugars, Fiber 9g fiber), Protein 36g protein.
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Mohamed meddd
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the vegetables were perfectly cooked. I served it with mashed potatoes and a side of green beans, and it was a delicious and hearty meal.
Molly Sanders
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.
leia coffman
[email protected]This recipe was a disappointment. The corned beef was tough and the vegetables were mushy.
Jennifer Carter
[email protected]I've made this recipe several times and it's always a hit. The corned beef is always tender and juicy, and the vegetables are cooked perfectly. I highly recommend it!
Ahmadraza raza
[email protected]The corned beef supper was easy to make and very tasty. I especially liked the cabbage and potatoes.
Zainab Ansari
[email protected]This recipe is a great way to use up leftover corned beef. I added some extra vegetables to the pot, and it was a delicious and hearty meal.
Angle Panhwar
[email protected]I followed the recipe exactly and the corned beef turned out tough. Not sure what went wrong.
Vidya
[email protected]OMG! This recipe is amazing! The beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Zukami Dwmons
[email protected]The corned beef was a bit dry, but the cabbage and potatoes were delicious. I'll try it again with a different cut of beef.
Bitu Yared
[email protected]This corned beef supper recipe was an absolute hit! The beef was fall-apart tender and the vegetables were cooked to perfection. I served it with mashed potatoes and a side of green beans, and my family loved it. Definitely a keeper!