CORNED BEEF-STUFFED PUMPERNICKEL
I was looking for something different to bring to a Super Bowl® party and a friend gave me this recipe. Now my family looks forward to this at every family gathering. It is a must for Super Bowl® parties. Serve along with other breads or crackers.
Provided by Annio
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 20m
Yield 20
Number Of Ingredients 9
Steps:
- Cut a hole in the top of the pumpernickel loaf (creating about a 6-inch lid); hollow out, keeping bread in chunks. Store extra bread in a resealable bag until ready to serve.
- Shred the corned beef into a bowl, and add the onion, dill pickles, cream cheese, sour cream, mayonnaise, and pickle juice. Season with garlic powder. Mash together until evenly mixed. Add additional pickle juice or mayonnaise if desired to achieve a spreadable consistency.
- Spoon the corned beef mixture into the hollowed-out pumpernickel loaf. Place the lid back on top, and refrigerate until ready to serve.
Nutrition Facts : Calories 270.6 calories, Carbohydrate 23.3 g, Cholesterol 44.6 mg, Fat 15.2 g, Fiber 3.1 g, Protein 10.7 g, SaturatedFat 7.8 g, Sodium 613 mg, Sugar 0.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ezekiel Akoko
[email protected]I'm not sure about this recipe. The combination of corned beef and pumpernickel bread seems a bit odd to me.
Mohsin Pubg
[email protected]This recipe is on my to-cook list. It looks amazing!
Gabriel Baswetsang
[email protected]I can't wait to try this recipe! It looks delicious.
Anthony Ferry
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Pankaj Mehra
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Makili Wilbard
[email protected]I would have liked the stuffing to be a bit more moist.
awol abdulaziz
[email protected]This recipe was a bit too bland for my taste.
Mikaila Varghese
[email protected]The corned beef was a little dry, but the stuffing was really good.
demileigh Coyne
[email protected]This recipe was easy to follow and the end result was delicious. The corned beef was perfectly cooked and the stuffing was flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy meal.
strxwberrii
[email protected]I've never had corned beef before, but this recipe made me a fan. The meat was so tender and juicy, and the stuffing was packed with flavor. I'll definitely be making this again.
Spencer Hayek
[email protected]This is a great recipe! The corned beef was tender and flavorful, and the pumpernickel bread was the perfect vessel for the stuffing. I will definitely be making this again.
Jeremy Marrufo
[email protected]I'm not a big fan of corned beef, but I decided to give this recipe a try and I'm glad I did. The pumpernickel bread and stuffing really complemented the corned beef and made it a delicious dish.
Karina Ghimire
[email protected]Just wanted to say that I've made this recipe several times now and it's always a winner. It's so easy to make and always comes out delicious.
Sheriea Smith
[email protected]Made this recipe last night and it was a hit! The corned beef and pumpernickel bread paired perfectly, and the stuffing was flavorful and moist. My family loved it and even went back for seconds.