CORNED BEEF SLIDERS ON POTATO ROLLS WITH CABBAGE SLAW AND GUINNESS MUSTARD RECIPE - (4/5)

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Corned Beef Sliders on Potato Rolls with Cabbage Slaw and Guinness Mustard Recipe - (4/5) image

Provided by รก-75862

Number Of Ingredients 24

SLIDERS:
12 slider-sized potato bread rolls
1 1/2 to 2 ounces sliced corned beef
1 1/2 to 2 teaspoons Guinness mustard (ingredients below)
2 tablespoons coleslaw (ingredients below)
COLESLAW:
1 (16-ounce) bag coleslaw mix
2 tablespoons onion, diced
2/3 cup mayonnaise
3 tablespoons buttermilk
1/3 cup white sugar
1 tablespoon white vinegar
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon poppy seeds
GUINNESS MUSTARD:
1/2 cup whole grain Dijon mustard
3 tablespoons regular Dijon mustard
3 tablespoons Irish stout beer (like Guinness)
1 tablespoon shallot, minced
1 1/2 teaspoons light brown sugar
pinch of ground nutmeg
pinch of ground allspice

Steps:

  • To prepare the cabbage slaw, combine the coleslaw mix and onion in a large bowl. Whisk together the mayo, buttermilk, sugar, vinegar, lemon juice, salt, black pepper, and poppy seeds in a medium-sized bowl until fully combined. Pour the dressing mixture over the coleslaw mixture and toss to coat. Chill at least 2 hours before serving. To prepare the mustard, whisk all the ingredients together in a small bowl until well blended. Cover and refrigerate for 2 to 3 hours. To assemble the sliders, spread the mustard on both sides of the roll. Spoon a dollop of slaw onto the bottom half of each roll, followed by one or two slices of corned beef. Place the other half of the roll on top.

Ahmar Wilson
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I've made these sliders several times and they're always a hit. They're so easy to make and they're always delicious.


Beatrice Berry
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These sliders are perfect for a party or a game day snack.


Minnu Minhaj
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I love the combination of flavors in these sliders. The corned beef, potato rolls, cabbage slaw, and Guinness mustard all go together perfectly.


SB Sojib Hero
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These sliders are so easy to make and they're always a crowd-pleaser.


Joyceline Fofie
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I made these sliders for a party and they were a huge success! Everyone loved them.


Hollie Martinsen
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These sliders are amazing! The corned beef is so tender and flavorful, and the potato rolls are soft and fluffy. The cabbage slaw and Guinness mustard add the perfect finishing touch.


Prizen Dura
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I've made these sliders several times and they're always a hit. They're so easy to make and they're always delicious.


Elisha Jones
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These sliders are perfect for a party or a game day snack.


Tresha Miller
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I love the combination of flavors in these sliders. The corned beef, potato rolls, cabbage slaw, and Guinness mustard all go together perfectly.


Alura Tutors
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These sliders are so easy to make and they're always a crowd-pleaser.


Niaz Hussain
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I made these sliders for a party and they were a huge success! Everyone loved them.


Zahangir Alam
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These sliders are amazing! The corned beef is so tender and flavorful, and the potato rolls are soft and fluffy. The cabbage slaw and Guinness mustard add the perfect finishing touch.


Jumsy Shobs
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I've made these sliders several times and they're always a hit. They're so easy to make and they're always delicious.


Ahmed Gopang
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These sliders are perfect for a party or a game day snack.


naika nord
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I love the combination of flavors in these sliders. The corned beef, potato rolls, cabbage slaw, and Guinness mustard all go together perfectly.


David Albertson
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These sliders are so easy to make and they're always a crowd-pleaser.


Nicole Holder
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I made these sliders for a potluck and they were a huge success! Everyone loved them.


Mariya sultana maru
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These sliders were a hit at my party! The corned beef was tender and flavorful, and the potato rolls were soft and fluffy. The cabbage slaw and Guinness mustard added the perfect finishing touch.