CORNED BEEF SALAD
Years ago, the ladies of our church would have "tasting bees" where you would pay a small price to taste a new recipe that was made by one of them. This was their way to make money for the church. This is one of my favorites from the old "tasting bee cookbook" from years past. Don't be put off by the title, its flavor will...
Provided by Gay Farrar
Categories Beef Salads
Number Of Ingredients 6
Steps:
- 1. Mix Jello and hot water. When Jello is partly gelled, add celery and onion.
- 2. Mix mayonnaise and corned beef; add to Jello.
- 3. Pour into a 9x13 pan and let stand overnight in refrigerator. Cut in squares and serve.
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Red_Riot 579
[email protected]I can't wait to make this salad again!
nikka karachi
[email protected]This salad is perfect for summer gatherings.
Umar Khetran
[email protected]I love the addition of dill pickles and hard-boiled eggs.
Muhammad Hashem
[email protected]This salad is a great way to use up leftover corned beef.
vacnt DiverRecordz
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Moeed Mughal
[email protected]This is the best corned beef salad I've ever had. The dressing is perfect and the vegetables are cooked to perfection.
Tommye Cauthen
[email protected]I've never been a big fan of corned beef, but this salad changed my mind. The flavors are so well-balanced and the dressing is amazing.
Zainbutt Zainbutt
[email protected]This salad is so easy to make and it's always a hit with my family. I love the combination of corned beef, potatoes, and vegetables.
Susan Walker
[email protected]I followed the recipe exactly and the salad turned out perfectly. The dressing was tangy and flavorful, and the vegetables were crisp and fresh.
DHS tv
[email protected]This salad is a great way to use up leftover corned beef. It's also a great make-ahead dish, so it's perfect for busy weeknights.
Nazeem Mcmillan
[email protected]I love that this salad is so versatile. You can add or subtract ingredients to suit your taste. I like to add a little bit of chopped red onion for an extra kick.
Ryan Shaff
[email protected]This salad is the perfect summer dish. It's light and refreshing, and the flavors are so bright and flavorful.
Ishtiaq 1504
[email protected]I've made this salad a few times now and it's always a crowd-pleaser. It's so easy to make and the leftovers are just as good the next day.
Ebubedike Benedicta
[email protected]This corned beef salad was a hit at my last potluck! Everyone loved the combination of flavors and textures. I especially liked the addition of the dill pickles and hard-boiled eggs.