CORNED BEEF RYE DIP
a given for St. Pat's Day
Provided by Terri Hampton
Categories Other Snacks
Time 20m
Number Of Ingredients 7
Steps:
- 1. Beat cream cheese, sour cream, dressing mix, and horseradish until well blended.
- 2. Fold in Corn Beef
- 3. Refrigerate for at least 1 hour
- 4. Scoop out the center of the round rye loaf and place dip in center of loaf
- 5. Slice unsliced rye bread into chunks and enjoy
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Has pk Funy
[email protected]Yum!
Danielle Francis
[email protected]This dip is a great way to use up leftover corned beef. It's also a delicious and easy appetizer.
Megaman Mayonnaise
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I always get compliments on it when I bring it to parties.
Zeshan MaLik ShAni
[email protected]This dip is easy to make and always a hit at parties. I highly recommend it.
Biodun Adesina
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's really good and I'll definitely be making it again.
abid khanmarwat
[email protected]This dip is amazing! I love the salty flavor of the corned beef and the creamy texture of the cream cheese.
Niaz Wali Afghan
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect combination of flavors and textures.
Nortavis Nolley
[email protected]This dip is so delicious and easy to make. I love that I can use leftover corned beef.
Just B3
[email protected]I made this dip for my family and they all loved it. It was the perfect appetizer for our game night.
Zidi Zubair
[email protected]This corned beef rye dip was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.