CORNED BEEF RYE BREAD
Caraway seeds spark the flavor of this rustic loaf that's flecked with chopped corned beef and Swiss cheese. "Slices are great alongside sour or salad," writes Elvera Dallman from her home in Franklin, Nebraska.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your machine may audibly signal this), add the Swiss cheese and corned beef. Refrigerate leftovers.
Nutrition Facts : Calories 132 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 224mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.
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Gabriel Larios
[email protected]This recipe is a fail. Don't waste your time.
BRIAN KALAMA
[email protected]This recipe is the worst! I would not recommend it to anyone.
Zohaib Fiaz
[email protected]I would not recommend this recipe to anyone. It is a waste of time and money.
Sophie Harper
[email protected]This recipe is a waste of time and money. The ingredients are expensive and the results are not worth it.
Ghulam rasool Pitafi
[email protected]I followed the recipe exactly and my bread turned out terrible. I'm not sure what went wrong.
Md Sumon Chowdury
[email protected]This recipe was a disaster! The bread was dense and crumbly, and the corned beef was tough and chewy. I would not recommend this recipe to anyone.
Pavez Khan
[email protected]Overall, this recipe was a good starting point. With a few tweaks, I think I could make it even better.
Juan Salgado
[email protected]The corned beef was a bit too salty for my taste. I think I would use less salt next time.
Amir Hamja 1503rajwan Masud
[email protected]The bread was a bit dry for my taste. I think I would add a little more liquid to the dough next time.
Diana Alliu
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the bread dough and the corned beef, and it turned out much better.
Ashik Khawas
[email protected]This recipe is a keeper! The bread was so soft and fluffy, and the corned beef was cooked perfectly. I will definitely be making this again and again.
Adnan rasheed
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing. The bread was soft and fluffy, and the corned beef was cooked perfectly. I would definitely recommend this recipe to anyone, even if you're a beginner.
HEIVA PIRMOHAMMADI
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it in the end. The bread was so delicious, and the corned beef was cooked perfectly. I would definitely recommend this recipe to anyone who has a little bit of time to spare.
Teekeay Ngcinela
[email protected]The corned beef rye bread was delicious! The bread was soft and fluffy, and the corned beef was tender and flavorful. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Alex Ajayi
[email protected]I made this recipe for my family and they loved it! The bread was so soft and fluffy, and the corned beef was cooked perfectly. I will definitely be making this again.
V Fix
[email protected]This recipe was easy to follow and the results were delicious. The bread was soft and fluffy, and the corned beef was tender and flavorful. I would definitely recommend this recipe to anyone looking for a hearty and satisfying meal.
Gaaddisaa Shamsaddiin
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The bread was so flavorful and moist, and the corned beef was cooked perfectly. I'll definitely be making this again.
HACK Tmg
[email protected]This corned beef rye bread was a hit at my last party! The combination of flavors was spot-on, and the bread was so soft and fluffy. I'll definitely be making this again.