CORNED BEEF PâTE
Provided by Craig Claiborne
Categories easy, quick, appetizer
Time 10m
Yield Six small servings as an appetizer
Number Of Ingredients 4
Steps:
- Put the corned beef into the container of a food processor and blend thoroughly.
- Add the creme fraiche and mustard and blend thoroughly. Spoon the mixture into a small crock or individual ramekins and smooth over the top. Serve with Melba toast.
Nutrition Facts : @context http, Calories 106, UnsaturatedFat 3 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 3 grams, Sodium 252 milligrams, Sugar 0 grams, TransFat 0 grams
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Arlene R. Zepeda
[email protected]I followed the recipe exactly and the corned beef turned out tender and flavorful. The vegetables were also cooked perfectly. I would definitely recommend this recipe!
yuskey abdi
[email protected]This recipe was a bit more work than I expected, but it was worth it. The corned beef was very tender and flavorful, and the vegetables were cooked perfectly.
ShadowPulveriser
[email protected]I was pleasantly surprised by how easy this recipe was to make. The corned beef turned out perfectly and the vegetables were delicious. I will definitely be making this again.
AY NO Proud
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again and again.
Khin Thidar Myint
[email protected]This was my first time making corned beef and it turned out great! The meat was fall-apart tender and the vegetables were delicious. I will definitely be making this again.
Md musa Js
[email protected]I loved this recipe! The corned beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Punjab tv
[email protected]This recipe is amazing! The corned beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Samuel Mazuwa
[email protected]I would not recommend this recipe. It was a waste of time and money.
Tanvir Rahman
[email protected]This recipe was a disaster. The corned beef was dry and tasteless, and the vegetables were mushy.
Jeremy VanDine
[email protected]I followed the recipe exactly and the corned beef turned out tough. I'm not sure what I did wrong.
Zia Ghouri
[email protected]This recipe was a bit more work than I expected, but it was worth it. The corned beef was very tender and flavorful, and the vegetables were cooked perfectly.
Brenda Cooper
[email protected]I was pleasantly surprised by how easy this recipe was to make. The corned beef turned out perfectly and the vegetables were delicious. I will definitely be making this again.
Md Razzak
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again and again.
Lina Nguyen
[email protected]I made this recipe for St. Patrick's Day and it was a huge hit with my family and friends. The corned beef was cooked to perfection and the vegetables were delicious. I will definitely be making this again next year.
cookie gacha
[email protected]This was my first time making corned beef and it was a success! The meat was fall-apart tender and the vegetables were so tasty. I will definitely be making this again.
MD Rahim Molla
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always moist and flavorful, and the vegetables are cooked perfectly. I highly recommend this recipe!
K.H. GAMER
[email protected]This corned beef recipe was a hit! The meat was so tender and flavorful, and the potatoes and carrots were cooked to perfection. I will definitely be making this again.