CORNED BEEF POTATO PANCAKES
This recipe is fantastic for breakfast. Serve with or without eggs. We love these on a Sunday morning.
Provided by LISASCOLARO
Categories Side Dish Potato Side Dish Recipes Potato Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large bowl, mix the potatoes, green onions, corned beef, and egg. Season with salt and pepper. Form the mixture into golf ball sized balls.
- Heat the oil in a skillet over medium heat. Place the potato balls a few at a time into the skillet, flatten with a spatula, and fry 7 minutes on each side, until crisp and golden brown. Drain on paper towels.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 28.6 g, Cholesterol 82.6 mg, Fat 9 g, Fiber 3.7 g, Protein 16.3 g, SaturatedFat 3.2 g, Sodium 450.8 mg, Sugar 1.5 g
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Bongani zwane
[email protected]These pancakes were a bit too greasy for my taste, but they were still pretty good.
Sarmad Chaudhary
[email protected]I've been looking for a good corned beef potato pancake recipe for a while now, and this one is definitely it! The pancakes were crispy on the outside and fluffy on the inside.
i_am_ waris94
[email protected]These pancakes were the perfect way to use up my leftover corned beef. They were easy to make and they tasted great.
Agu Divine
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I think I might have overcooked them.
Asif jan Afghan
[email protected]These pancakes were a little bit more work than I expected, but they were definitely worth it. They were so delicious!
christopher holloway
[email protected]I made these pancakes for my family and they loved them! They're a great way to use up leftover corned beef.
Ejezie chisom sandra
[email protected]These pancakes were a bit too salty for my taste, but overall they were still pretty good.
Inhaaz S Zoope
[email protected]I've never had corned beef potato pancakes before, but I'm so glad I tried this recipe. They were absolutely delicious!
Vinnie Villalpando
[email protected]I'm not a huge fan of corned beef, but I really enjoyed these pancakes. The potatoes and onions add a nice sweetness and balance out the flavor of the corned beef.
Gabriela Escalante
[email protected]These pancakes were easy to make and they tasted amazing! I will definitely be making them again.
Si Sofiqul
[email protected]I followed the recipe exactly and the pancakes turned out great. They were crispy and flavorful.
Space Cadet
[email protected]These pancakes were delicious! The corned beef and potatoes were cooked perfectly and the pancakes were crispy on the outside and fluffy on the inside.
Asadshabeer Asad
[email protected]I found the pancakes to be a bit bland. I think I'll add some extra seasonings next time.
lorraine smith
[email protected]These pancakes were a little too greasy for my taste, but they were still pretty good.
Abdul Ajij
[email protected]I've made these pancakes several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
Moyin Akinjare
[email protected]These pancakes were easy to make and turned out great! I used leftover corned beef from St. Patrick's Day and they were perfect.
Gogina Moricha
[email protected]I'm not usually a fan of corned beef, but these pancakes changed my mind! The combination of flavors and textures was perfect.
Lydia Gopal
[email protected]These corned beef potato pancakes were a hit at my last brunch party! Everyone loved the crispy exterior and the savory, flavorful filling. I'll definitely be making these again.