CORNED BEEF, POTATO & GREEN PEPPER HASH
This recipe was tweaked from one on the Net, but I can't remember the site! This is great served as a side dish on a brunch table or with eggs for breakfast. I hope you like it!
Provided by Mareesme
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large saucepan, bring water to a boil.
- Add potatoes and salt. Return to a boil and cook 5 minutes then drain well.
- Melt 1 tablespoon butter in large nonstick skillet over medium-high heat; add onion and bell pepper. Cook 2 minutes or until crisp-tender, stirring occasionally.
- Place in large bowl. Add beef, potatoes, milk and parsley to onion mixture and mix lightly.
- Combine wine and mustard then stir into beef mixture and mix well.
- Wipe out skillet with paper towel; heat over medium heat until hot. Add remaining butter. Add beef mixture, pressing down firmly.
- Cook 15 minutes or until browned, turning several times.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 401.7, Fat 22.7, SaturatedFat 9.4, Cholesterol 100.1, Sodium 1310.6, Carbohydrate 28.7, Fiber 3.1, Sugar 3.8, Protein 18.8
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Jose Vj kimz
[email protected]I've made this corned beef hash several times now, and it's always a hit. It's a great way to use up leftover corned beef, and it's so easy to make.
Sunny Chaudhary
[email protected]This is a great recipe for a quick and easy meal. The corned beef hash is flavorful and filling.
Shahzad Mehar
[email protected]I'm not a fan of green peppers, so I omitted them from the recipe. The hash was still delicious!
MD Mahidul MD Mahidul
[email protected]This corned beef hash was a bit too salty for my taste. I think I'll use less corned beef next time.
SYED JHANZAIB SHAH
[email protected]I made this corned beef hash for breakfast this morning, and it was a hit! My family loved it, and it was so easy to make.
Monkuseen xxx “Arlomonk” Double talk
[email protected]I've tried several corned beef hash recipes, and this one is by far the best. It's simple to make and always turns out perfect.
Logan Devaudreuil
[email protected]This recipe is a keeper! The corned beef hash was delicious and easy to make. I will definitely be making it again.
Sheikh Siam
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The hash was flavorful and filling, and it was a great way to use up leftover corned beef.
Oluwapelumi
[email protected]This is my go-to recipe for corned beef hash. It's always a crowd-pleaser, and it's so easy to make.
MD Nahid Hasan MD Nahid Hasan
[email protected]The corned beef hash was a bit dry for my taste. I think I'll add some more butter or oil next time.
Kahlan Staoro
[email protected]This corned beef hash was so good! I love the combination of flavors and textures. It's a great way to use up leftover corned beef.
md rubel ali sujon
[email protected]I was looking for a quick and easy recipe for corned beef hash, and this one fit the bill. It was easy to make and turned out great!
Beki King
[email protected]This recipe is a great way to change up the classic corned beef and cabbage dinner. I love that it's made with leftover corned beef, so it's a great way to use up leftovers.
C Knight
[email protected]I've made this corned beef hash recipe several times now, and it's always a hit. It's so easy to make, and it's a great way to use up leftover corned beef.
Chukwuemeka Kalu
[email protected]The corned beef hash was a bit bland for my taste. I think I'll add some more spices next time.
HAMZA AL ZWAY
[email protected]This corned beef hash was delicious and easy to make. I used leftover corned beef from St. Patrick's Day, and it was perfect. I also added some diced bell peppers and onions to the hash, which gave it a nice flavor. My family loved it!