CORNED BEEF PIZZA SWIRLS
You don't have to wait until St. Patrick's Day to enjoy this easy Reuben appetizer. Deli meat and cheese make it doable year-round. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Add sugar and yeast to warm milk; let stand 15 minutes. Beat yeast mixture, oil, kosher salt and caraway seeds until blended. Beat in flour, 1/2 cup at a time, just until combined. With oiled hands, place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 2 hours., Meanwhile, mix all ingredients for Thousand Island sauce; refrigerate., Punch down dough. To assemble pizza swirls, turn dough onto a well-floured surface; roll into a 15x10-in. rectangle. Arrange corned beef and cheese slices to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Cut crosswise into 1-in. slices. Place slices, sides touching, on a parchment-lined baking sheet., Preheat oven to 375°. Cover pizza swirls with greased foil; let stand 20 minutes. Bake, covered, 20 minutes; remove foil and bake until golden brown, 15-20 minutes longer. Serve warm with Thousand Island sauce.
Nutrition Facts : Calories 290 calories, Fat 16g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 807mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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suhayr musa
[email protected]These were delicious! I used pre-made pizza dough to save time, and the corned beef and cabbage filling was delicious. I will definitely be making these again!
Dickson Abubacar
[email protected]I made these for my family and they loved them! The corned beef was tender and juicy, and the cabbage was cooked perfectly. The cheese was melted and gooey, and the pizza dough was crispy. Definitely recommend!
Adisa Anuoluwapo Ruth
[email protected]These were really good! I made them for a party and they were a hit. The corned beef was tender and flavorful, and the cabbage added a nice crunch. The cheese was melted and gooey, and the pizza dough was crispy.
Ubagu Emeka obieze
[email protected]These were okay. The corned beef was a bit tough, and the cabbage was a bit overcooked. The pizza dough was also a bit too thick.
Khader Basha
[email protected]These were a bit bland for my taste. I think I should have added more salt and pepper to the filling. The pizza dough was also a bit dry.
SLAYER7SIX
[email protected]Delicious! I made these for dinner tonight and my family loved them. The corned beef was tender and juicy, and the cabbage was cooked perfectly. The cheese was melted and gooey, and the pizza dough was crispy. Will definitely make these again!
Sempala Benson
[email protected]These were a fun and easy appetizer to make. I used wonton wrappers instead of pizza dough, and they turned out great. The filling was flavorful and the cheese was perfectly melted.
Prijma
[email protected]Easy to make and delicious! I used store-bought corned beef and cabbage, and it worked out great. I also added a little bit of diced onion to the filling. Will definitely make these again!
Malikshaban 574 Malikshaban574
[email protected]These were so good! I made them for my family and they all loved them. The corned beef was tender and flavorful, and the cabbage added a nice crunch. The pizza dough was also perfect - crispy on the outside and chewy on the inside.
Botu Mahi
[email protected]I've made these Corned Beef Pizza Swirls twice now, and they are always a crowd-pleaser. The combination of corned beef, cabbage, and cheese is perfect. I like to use a sharp cheddar cheese for a little extra flavor. Definitely recommend!
Lola Gaming
[email protected]These Corned Beef Pizza Swirls were a hit at my St. Patrick's Day party! They were so easy to make and everyone loved them. I used pre-made pizza dough to save time, and the corned beef and cabbage filling was delicious. I will definitely be making t