CORNED BEEF OMELET
"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot of egg dishes," recalls Kitty Jones of Chicago, Illinois. "We usually serve this simple omelet for breakfast with toast on the side."
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in butter until tender. In a large bowl, whisk eggs and milk; pour over onions. Cook over medium heat; as the eggs set, lift edges, letting uncooked portion flow underneath., When the eggs are nearly set, sprinkle with the corned beef, cheese and pepper. Remove from the heat; cover and let stand for 1-2 minutes or until the cheese is melted. Cut into wedges.
Nutrition Facts : Calories 291 calories, Fat 23g fat (11g saturated fat), Cholesterol 377mg cholesterol, Sodium 562mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 18g protein.
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Timohy Muteshi
[email protected]I'm not a big fan of corned beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The omelet was delicious.
Stephen MarLett
[email protected]This omelet was so easy to make and it was so delicious! I'll definitely be making it again.
Amiyah Raines
[email protected]This omelet was a bit too salty for my taste. I think I'll use less corned beef next time.
Marilyn Asuncion
[email protected]I've made this omelet several times now and it's always a hit. It's a great way to change up your usual breakfast routine.
muddasi malikr
[email protected]This omelet is a great way to use up leftover corned beef. It's also a great way to get a hearty and satisfying meal.
vijay pandit
[email protected]I made this omelet for my family and they loved it! It's a great way to get your kids to eat more vegetables.
LilLani5280 Garcia
[email protected]This omelet was a bit bland for my taste. I think I'll add some more spices next time.
Daniel Flores
[email protected]I've never had corned beef before, but I thought I'd give this recipe a try. I'm glad I did! The omelet was delicious.
John Stokes
[email protected]This omelet was so easy to make and it was so delicious! I'll definitely be making it again.
Maxamed bare Maxamedbare
[email protected]I added some diced bell peppers and onions to my omelet and it turned out great! It was a colorful and flavorful dish.
Cynthia L. Johnson
[email protected]This omelet is a great way to change up your usual breakfast routine. It's also a great way to use up leftover corned beef.
sumpa
[email protected]I'm not a big fan of corned beef, but I thought I'd give this recipe a try. I was pleasantly surprised! The omelet was delicious.
Brother YT
[email protected]I followed the recipe exactly and my omelet turned out great! It was light and fluffy, with just the right amount of fillings.
Monbahadur Chetry
[email protected]This omelet was a bit too salty for my taste. I think I'll use less corned beef next time.
asad bukhari
[email protected]I've made this omelet several times now and it's always a hit. I love the crispy potatoes and the melted cheese.
Mohammad Rakib
[email protected]This omelet is a great way to use up leftover corned beef. It's also a great way to get your kids to eat more vegetables.
Jagdis Shahi
[email protected]I love the combination of corned beef, potatoes, and cheese in this omelet. It's so hearty and satisfying.
Ariyan Chowdhury
[email protected]This corned beef omelet was a hit with my family! It's such an easy and flavorful dish to make for breakfast, lunch, or dinner.