CORNED BEEF 'N CABBAGE CASSEROLE
Make and share this Corned Beef 'n Cabbage Casserole recipe from Food.com.
Provided by Kristen in Chicago
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute cabbage, celery and onion in butter.
- Add remaining ingredients; mix well, spoon into 2-quart casserole.
- Cover; Bake 45 to 50 minute or until heated.
Nutrition Facts : Calories 343, Fat 18.9, SaturatedFat 9.3, Cholesterol 72.1, Sodium 585.9, Carbohydrate 26.4, Fiber 2.2, Sugar 2.7, Protein 16.5
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Elina Tembo
[email protected]This casserole is a great way to celebrate St. Patrick's Day. It's festive and delicious.
Muhammad Abdullahididi
[email protected]I love the way the cabbage and corned beef cook together in this casserole. The flavors are amazing!
Boss ZCF
[email protected]This casserole is a great way to use up leftover corned beef. It's also a great dish to make for a weeknight meal.
Wasif Rajpoot
[email protected]I've made this casserole several times and it's always a hit. I've even brought it to potlucks and it's always gone first.
Tanha Begum
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Chris Prince
[email protected]I love the addition of the cheese to this casserole. It gives it a nice creamy texture.
Tk Tajmul
[email protected]This is a great recipe for a cold winter day. It's hearty and warming.
Ab Qadir
[email protected]I've made this casserole with both corned beef and pastrami. Both versions are delicious.
Matthew Vandervort
[email protected]This casserole is a great way to celebrate St. Patrick's Day. It's festive and delicious.
younus051 khan
[email protected]I love the way the cabbage and corned beef cook together in this casserole. The flavors are amazing!
Ogbonologbon TV
[email protected]This is a great recipe for a family meal. It's hearty and flavorful, and it's sure to please everyone at the table.
Fatima Janahi
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and it's always delicious.
Samiullah Sharif
[email protected]This casserole is a great way to use up leftover corned beef. It's also a great dish to make for a potluck or party.
Khokon Ray
[email protected]I love this recipe because it's so versatile. I can use leftover corned beef, or I can use canned corned beef. I can also add other vegetables, like potatoes or carrots.
Brendie Lee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Louna Dobson
[email protected]I made this casserole for a St. Patrick's Day party and it was a huge success. Everyone loved it!
Silah wasilah
[email protected]This was my first time making corned beef and cabbage casserole and it turned out great! I followed the recipe exactly and it was delicious.
david chinedu
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good.
Che Precious
[email protected]This casserole was a hit with my family! The corned beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.