CORNED BEEF 'N' CABBAGE
Have a St. Paddy's Day celebration for two with this traditional combo. You'll savor the flavor whether you're Irish or not. -Connie Lou Blommers, Pella, Iowa
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place brisket and contents of spice packet in a large saucepan. Add onion, water and apple juice. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. , Transfer brisket to an 11x7-in. baking dish coated with cooking spray; reserve cooking liquid. Combine the brown sugar, orange zest, mustard and cloves; rub over meat. Bake, uncovered, at 350° for 15 minutes. , Meanwhile, cut cabbage into four wedges, leaving a portion of the core attached to each wedge. Add cabbage and carrots to cooking liquid. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Thinly slice corned beef; serve with vegetables.
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anas jaza
[email protected]I'm a vegetarian, so I can't make this recipe.
JANI WiLDyt
[email protected]I'm allergic to cabbage, so I can't make this recipe.
Walton Bowles
[email protected]This recipe is not authentic. It doesn't taste like the corned beef and cabbage I've had in Ireland.
Luis Encinas
[email protected]This recipe is too complicated. I don't have the time or patience to make it.
jinja bwilliams
[email protected]I followed the recipe exactly, but the corned beef was still tough. I'm not sure what went wrong.
Patrick Laws Sr
[email protected]This recipe was a disaster. The corned beef was tough and dry, and the cabbage was mushy.
Aron Wade
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the cabbage was cooked perfectly.
Minhar Munshif
[email protected]This recipe is a great way to celebrate St. Patrick's Day. The corned beef and cabbage were delicious, and the whole family loved it.
Smartphone Dhokan
[email protected]I've made this recipe several times now, and it's always a hit. The corned beef is always tender and juicy, and the cabbage is cooked to perfection.
Life Character Science जिवन चरित्र विज्ञान (Human Consciousness)
[email protected]This is a great recipe for a traditional Irish meal. The corned beef and cabbage were both cooked perfectly, and the flavors were delicious.
Kwakhanya Casiwe
[email protected]I'm so glad I found this recipe. The corned beef and cabbage were cooked to perfection, and the flavors were amazing.
Anees Ahmed
[email protected]This recipe was easy to follow, and the results were delicious. The corned beef was tender and flavorful, and the cabbage was cooked perfectly.
Jubilee Thao
[email protected]I made this recipe for my family, and they loved it! The corned beef was tender and juicy, and the cabbage was cooked perfectly.
Nina Nikolic
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the cabbage was cooked to perfection. I will definitely be making this again.
Shaneel Naidu
[email protected]I followed the recipe exactly, and the results were amazing. The corned beef was fall-apart tender, and the cabbage was cooked perfectly.
Amit Baniya
[email protected]This is the best corned beef and cabbage recipe I've ever tried. The meat was so tender and flavorful, and the cabbage was perfectly cooked.
Sharon Clemons
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The corned beef is always tender and juicy, and the cabbage is cooked to perfection.
Nika kalasha
[email protected]This corned beef and cabbage recipe was a hit! The meat was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.