CORNED BEEF & MACARONI CASSEROLE RECIPE - (4.3/5)
Provided by wandab0811
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F WHITE SAUCE: In a small, heavy saucepan, melt 6 tablespoons of butter over low heat. Blend 6 tablespoons of flour into the melted butter. Add 3/4 teaspoon of salt. Cook over low heat, stirring, for 3 to 4 minutes. Cooking for this length of time will minimize 'flour' taste. Slowly add 3 cups of milk, stirring constantly and continue cooking slowly until smooth and thickened. Add the 3 cups of Velveeta Cheese and stir until melted and smooth. CASSEROLE: Take a 2 1/2 quart casserole dish and spray it with cooking spray then add 1/2 of the macaroni. Crumble 1 can of corned beef over macaroni and sprinkle 1/2 of the onion on top of that along with 1/8 teaspoon of salt and 1/2 teaspoon of pepper.. Now make another layer of macaroni and place the 2nd can of corned beef and the rest of the onion on top as before. Sprinkle the last 1/8 teaspoon of salt and the 1/2 teaspoon of pepper. Now pour the white sauce over casserole and poke holes through casserole with a knife so that the sauce permeates the casserole. Add cayenne pepper at this time if desired and top with the crumbled crackers. Place in the preheated oven for 30 minutes to complete dish.
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Madan Magar
mmagar@gmail.comThis recipe was okay. It wasn't great, but it wasn't bad either.
Roshan Aamir
roshan@yahoo.comThe casserole was good, but it wasn't anything special. I wouldn't make it again.
Dheeraj Ramjutton
d_r@aol.comThis casserole was a bit too cheesy for my taste. I would reduce the amount of cheese next time.
Melusi Magagula
magagula-melusi@gmail.comI found this recipe to be too salty. I think it would be better with less corned beef.
Diana 1125
1-diana@gmail.comThis recipe was a disappointment. The casserole was bland and the macaroni was overcooked.
Carl Lopez
carll21@aol.comThis was a great recipe. I made it for my family and they loved it. It was easy to make and the ingredients were easy to find.
Thomas Livery
l.thomas@gmail.comLoved this recipe! It was cheesy, flavorful, and a great way to use up leftover corned beef.
Pardnalie joboham
joboham@yahoo.comDelicious and easy to make!
Mahabubul Alam
amahabubul10@gmail.comI've made this casserole several times and it's always a crowd-pleaser. I highly recommend it!
Osward Chipeture
chipeture_o@gmail.comThis is a great recipe for using up leftover corned beef. It's also a great way to get your kids to eat their vegetables.
Mesbahul Islam
m-i90@hotmail.comI love this recipe because it's so versatile. I've made it with different types of cheese and even added vegetables like broccoli or cauliflower.
Javed Iqbal Gujjar
i49@gmail.comThis casserole is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
Nilam Rai
nilamrai@gmail.comI tried this recipe for a potluck and it was a huge success. Everyone loved it! It was easy to make and the ingredients are readily available.
Phillip Ellis
ellisp@yahoo.comThis Corned Beef Macaroni Casserole was a hit with my family! The flavors of the corned beef, macaroni, and cheese blended perfectly. The casserole was creamy, cheesy, and had a wonderful savory flavor.