CORNED BEEF KIMCHI FRIED RICE
There's nothing quite as deeply and profoundly flavorful as caramelizing fermented foods, which is why you've got to try this kimchi fried rice and top it with 2 poached or fried eggs; the runny yolk will mix into and moisten the rice, taking this to a whole other level. The poached egg also paired quite nicely with my 'landweed' garnish, some fresh nasturtium from my garden, as it does with the much more traditional shredded seaweed.
Provided by Chef John
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Drain kimchi over a pot, reserving the juice.
- Meanwhile, coat a pan with olive oil and add corned beef.
- Chop kimchi into small chunks; add to the pan. Place pan over medium-high heat. Cook and stir until mixture is browned to your liking, 4 to 7 minutes. Add rice, kimchi juice, water, and gochujang.
- Mix rice mixture together and spread evenly over the pan; cook for 3 to 4 minutes. Mix and pat rice down again. Continue cooking, mixing and pressing rice every 3 to 4 minutes, until evenly browned and crusty, 12 to 15 minutes total.
- Mix green onion, sesame seeds, and sesame oil into the fried rice. Taste and season with soy sauce. Stir again. Transfer fried rice to serving bowls.
Nutrition Facts : Calories 603.4 calories, Carbohydrate 81.8 g, Cholesterol 20.8 mg, Fat 24.7 g, Fiber 3.1 g, Protein 12.8 g, SaturatedFat 4.3 g, Sodium 1038.5 mg, Sugar 4.9 g
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Samantha Baeza
[email protected]This recipe is a great way to use up leftover corned beef. It's also a great way to get your kids to eat kimchi.
Lacey DODD
[email protected]I've made this recipe several times now, and it's always a success. It's a great go-to meal for busy weeknights.
Santosh Jaiswal
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Realeboha Ramotso
[email protected]This recipe is a great way to get your kids to eat kimchi. My kids loved the fried rice, and they didn't even realize they were eating kimchi.
Muhmmad Sahban
[email protected]I'm not a big fan of kimchi, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Sss Ppp
[email protected]The kimchi added a nice spicy kick to the dish. It was the perfect amount of heat.
Gaming With Sidharto
[email protected]This dish is a great way to use up leftover corned beef. It's also a great way to get your kids to eat kimchi.
Obinna Divine
[email protected]I love the combination of flavors in this dish. The corned beef and kimchi are a perfect match.
Hamza Chuhan
[email protected]This recipe is a great way to use up leftover corned beef. It's also a great way to get your kids to eat kimchi.
Haseeb Cc3
[email protected]I've made this recipe several times now, and it's always a success. It's a great go-to meal for busy weeknights.
Queen Adele
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
Benclark Bie
[email protected]This recipe is a great way to get your kids to eat kimchi. My kids loved the fried rice, and they didn't even realize they were eating kimchi.
Shifa Afridi
[email protected]I'm not a big fan of kimchi, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Fatima Chavez
[email protected]This dish was a great way to use up leftover corned beef. It's a delicious and easy meal that the whole family will enjoy.
Pantelis Antoniadis
[email protected]I added a few extra vegetables to the recipe, such as carrots and peas. It added a nice crunch and extra flavor.
James Morgan
[email protected]I used leftover corned beef from St. Patrick's Day, and it worked perfectly in this recipe.
System 3RR0R
[email protected]The kimchi added a nice spicy kick to the dish. It was the perfect amount of heat.
shellsea hammond
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Storie Knight
[email protected]This corned beef kimchi fried rice was a hit with my family! The flavors of the corned beef and kimchi paired perfectly together, and the rice was cooked to perfection. I'll definitely be making this again soon.