CORNED BEEF IN ORANGE JUICE-CROCK POT
This is different and really good.
Provided by Joanne Sarver
Categories Beef
Time 10m
Number Of Ingredients 2
Steps:
- 1. Trim excess fat from corned beef. Cover corned beef with cold water and let stand for 30 minutes. Drain thoroughly. cut beef in half to fit into crock-pot. Pour orange juice over meat . Cover tightly and cook for 10-12 hours on low or on high for 5-6 hours. Makes 6-8 servings.
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Yaseen khan Yaseen khan
k.yaseen@gmail.comThe corned beef was a little dry for my taste, but the flavor was good. I think I'll try adding some more liquid next time.
Alta van niekerk
alta@gmail.comI was skeptical about using orange juice in a corned beef recipe, but I'm so glad I tried it. The orange juice added a delicious sweetness and tang to the meat. I will definitely be making this again.
MD RABBY RABBY
md.r@gmail.comThis is my new go-to recipe for corned beef. It's so easy to make and the results are always amazing. The orange juice really tenderizes the meat and gives it a wonderful flavor.
Nomkhuleko Mahlaba
nomkhuleko-mahlaba@hotmail.comI followed the recipe exactly and the corned beef turned out perfectly. It was fall-apart tender and the orange juice added a nice sweetness. I served it with roasted potatoes and carrots and it was a complete meal.
Rammaya Gurung
g-r2@hotmail.comI made this recipe for my family and they loved it. The corned beef was so tender and flavorful. I will definitely be making this again.
Nila Thessman
thessman85@yahoo.comThis is the best corned beef recipe I've ever tried. The meat was so tender and juicy, and the orange juice gave it a delicious tang.
zekeo dragon6565
z.d@hotmail.frI'm not a big fan of corned beef, but I loved this recipe. The orange juice really mellowed out the flavor of the meat.
Wolf YT
yt@hotmail.comThis recipe is a keeper! The corned beef was so tender and flavorful. I will definitely be making this again for St. Patrick's Day.
Taviyian S
t-s22@gmail.comI followed the recipe exactly but the corned beef was tough. I don't know what I did wrong.
Mary Kembel
marykembel@yahoo.comThe corned beef was a little dry for my taste, but the flavor was good. I think I'll try adding some more liquid next time.
Irfan Fayazi
f.i@gmail.comI was skeptical about using orange juice in a corned beef recipe, but I'm so glad I tried it. The orange juice added a delicious sweetness and tang to the meat. I will definitely be making this again.
Dawood Shah
s-dawood99@gmail.comThis is my new go-to recipe for corned beef. It's so easy to make and the results are always amazing. The orange juice really tenderizes the meat and gives it a wonderful flavor.
Bishwjit Rudra
r.bishwjit56@yahoo.comI followed the recipe exactly and the corned beef turned out perfectly. It was fall-apart tender and the orange juice added a nice sweetness. I served it with roasted potatoes and carrots and it was a complete meal.
patrick roddy
r93@gmail.comThis recipe was a hit with my family! The corned beef was so tender and flavorful, and the orange juice gave it a delicious tang. I will definitely be making this again.