CORNED BEEF IN ORANGE JUICE-CROCK POT
This is different and really good.
Provided by Joanne Sarver
Categories Beef
Time 10m
Number Of Ingredients 2
Steps:
- 1. Trim excess fat from corned beef. Cover corned beef with cold water and let stand for 30 minutes. Drain thoroughly. cut beef in half to fit into crock-pot. Pour orange juice over meat . Cover tightly and cook for 10-12 hours on low or on high for 5-6 hours. Makes 6-8 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yaseen khan Yaseen khan
[email protected]The corned beef was a little dry for my taste, but the flavor was good. I think I'll try adding some more liquid next time.
Alta van niekerk
[email protected]I was skeptical about using orange juice in a corned beef recipe, but I'm so glad I tried it. The orange juice added a delicious sweetness and tang to the meat. I will definitely be making this again.
MD RABBY RABBY
[email protected]This is my new go-to recipe for corned beef. It's so easy to make and the results are always amazing. The orange juice really tenderizes the meat and gives it a wonderful flavor.
Nomkhuleko Mahlaba
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. It was fall-apart tender and the orange juice added a nice sweetness. I served it with roasted potatoes and carrots and it was a complete meal.
Rammaya Gurung
[email protected]I made this recipe for my family and they loved it. The corned beef was so tender and flavorful. I will definitely be making this again.
Nila Thessman
[email protected]This is the best corned beef recipe I've ever tried. The meat was so tender and juicy, and the orange juice gave it a delicious tang.
zekeo dragon6565
[email protected]I'm not a big fan of corned beef, but I loved this recipe. The orange juice really mellowed out the flavor of the meat.
Wolf YT
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful. I will definitely be making this again for St. Patrick's Day.
Taviyian S
[email protected]I followed the recipe exactly but the corned beef was tough. I don't know what I did wrong.
Mary Kembel
[email protected]The corned beef was a little dry for my taste, but the flavor was good. I think I'll try adding some more liquid next time.
Irfan Fayazi
[email protected]I was skeptical about using orange juice in a corned beef recipe, but I'm so glad I tried it. The orange juice added a delicious sweetness and tang to the meat. I will definitely be making this again.
Dawood Shah
[email protected]This is my new go-to recipe for corned beef. It's so easy to make and the results are always amazing. The orange juice really tenderizes the meat and gives it a wonderful flavor.
Bishwjit Rudra
[email protected]I followed the recipe exactly and the corned beef turned out perfectly. It was fall-apart tender and the orange juice added a nice sweetness. I served it with roasted potatoes and carrots and it was a complete meal.
patrick roddy
[email protected]This recipe was a hit with my family! The corned beef was so tender and flavorful, and the orange juice gave it a delicious tang. I will definitely be making this again.