CORNED BEEF IN A CLAY COOKER
The flavors in this recipe are delicious and the meat is fall-apart tender. Perfect for St. Patrick's Day! Featured in Clay Cookery by The Editors of Consumer Guide
Provided by JudyCC
Categories Meat
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Soak the top and bottom of clay pot (brand I use is Romertopf, size is # 111) in cold water for 15 minutes. Drain.
- Rinse corned beef with cold water. Place meat in deep kettle; add water to cover. Heat to boiling; drain. Place meat, fat side up, in clay pot, add 2 cups water.
- Place covered clay pot in cold oven. Set oven to 425°F Bake until corned beef is tender, about 2 hours. Pour off and discard cooking liquid.
- Grate lemon rind; squeeze and reserve lemon juice. Mix brown sugar, bread crumbs, mustard and lemon rind. Stud top of corned beef with cloves. Pat brown sugar mixture over top of brisket. Mix lemon juice and sherry. Drizzle half the mixture over corned beef.
- Bake covered 30 minutes. Drizzle with remaining sherry mixture. Bake uncovered until topping is browned, 10--15 minutes. Cut corned beef into thin slices. Spoon cooking liquid over slices.
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Khan Chandia
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Shabab Sheikh
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always tender and flavorful, and the vegetables are always cooked perfectly.
Janine Denysschen
[email protected]This recipe was a hit! The corned beef was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Tyler Anderson
[email protected]My family loved this recipe! The corned beef was fall-apart tender and the cabbage was cooked to perfection. I will definitely be making this again.
Hachi Mame
[email protected]This recipe was easy to follow and the results were delicious! The corned beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Cienna Duran
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Tenzing Thilay
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always tender and flavorful, and the vegetables are always cooked perfectly.
Janie Torres
[email protected]This recipe was easy to follow and the results were amazing! The corned beef was fall-apart tender and the cabbage was cooked perfectly. I will definitely be making this again.
Raj Raju Jha
[email protected]My family loved this recipe! The corned beef was so moist and delicious, and the cabbage was cooked to perfection. I will definitely be making this again.
Wekomba Abel
[email protected]This corned beef recipe was a hit! The meat was so tender and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.