CORNED BEEF HASH WITH POACHED EGGS RECIPE - (4.7/5)
Provided by á-174535
Number Of Ingredients 15
Steps:
- In a large bowl, mash 1 cup of the potatoes with a fork. Add the remaining potatoes, corned beef, cooking liquid, onion, garlic, mustard, parsley, thyme, and nutmeg. Season generously with pepper and mix well. Store in the refrigerator overnight or at least 3 hours. Set up for poaching the eggs: Combine the water, vinegar, and salt in a large skillet and bring to a gentle simmer. Preheat a large well-seasoned cast-iron skillet over medium-high heat. Add 1/4 cup of the butter and heat. When the foaming subsides, add the hash mixture and cook, stirring, for 30 seconds. Using a spatula, press the mixture down into a cake the size of the skillet. Cook, shaking the skillet occasionally, until the hash begins to brown, about 4 minutes. Reduce the heat to medium and continue cooking, shaking the skillet to loosen the hash occasionally, until the underside is browned and crusty, about 6 minutes more. To flip the hash, set a plate the size of the skillet on top of the pan. Invert the pan so the hash falls on to the plate as an intact cake. Invert the hash onto another plate, cooked-side up. Return the skillet to the medium-high heat; add the remaining 1 tablespoon butter. When the foaming subsides, slide the hash into the skillet cooked-side up. Cook, shaking the skillet occasionally, for 3 minutes. Reduce the heat to medium and cook, shaking the skillet occasionally, until the underside is browned and crispy, about 5 minutes more. While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs. Poach the eggs, turning them occasionally with a spoon, until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes. Using a slotted spoon, remove the eggs and transfer to a kitchen towel. Lightly dab the eggs with the towel to remove any excess water. Divide the hash among plates and top with the poached eggs. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vic Hammond
h.v@gmail.comI'm not sure what I did wrong, but my corned beef hash turned out mushy. The poached eggs were cooked perfectly, though.
muzi nhlambo
nhlambo_muzi70@aol.comThis recipe was a bit of a challenge, but it was worth it. The corned beef hash was crispy and flavorful, and the poached eggs were cooked perfectly. I served it with a side of toast and it was the perfect breakfast.
Alexis Fontaine
f17@yahoo.comI was pleasantly surprised by this recipe. I'm not usually a fan of corned beef hash, but this recipe was delicious. The hash was crispy and flavorful, and the poached eggs were cooked perfectly. I'll definitely be making this again.
shahram hussaini
shahram_hussaini@hotmail.frThis recipe is a keeper! The corned beef hash was crispy and flavorful, and the poached eggs were cooked perfectly. I served it with a side of toast and it was the perfect breakfast. I'll definitely be making this again.
Alex Eslex
alex.e@hotmail.comI love this recipe! It's so easy to make and the results are always delicious. The corned beef hash is crispy and flavorful, and the poached eggs are cooked perfectly. I usually serve it with a side of toast and it's the perfect breakfast.
Abdalla Bwoka
abdalla_b@yahoo.comThis recipe was easy to follow and the results were delicious. The corned beef hash was crispy and flavorful, and the poached eggs were cooked perfectly. I served it with a side of toast and it was the perfect breakfast.
Wilcelia Domingo
w.domingo@yahoo.comI'm not a fan of corned beef hash, but I thought I'd give this recipe a try. I was pleasantly surprised! The hash was crispy and flavorful, and the poached eggs were cooked perfectly. I'll definitely be making this again.
Yusuf Halima
yh@yahoo.comThis recipe was a disaster. The corned beef hash was dry and tasteless, and the poached eggs were overcooked. I won't be making this again.
Mzeeshan Shani
shanim0@hotmail.comI'm not sure what I did wrong, but my corned beef hash turned out mushy. The poached eggs were cooked perfectly, though.
Cash Simpson
simpson_cash27@gmail.comThis recipe was a bit of a challenge, but it was worth it. The corned beef hash was crispy and flavorful, and the poached eggs were cooked perfectly. I served it with a side of toast and it was the perfect breakfast.
Shahzad Noor
shahzad_noor@hotmail.comI was pleasantly surprised by this recipe. I'm not usually a fan of corned beef hash, but this recipe was delicious. The hash was crispy and flavorful, and the poached eggs were cooked perfectly. I'll definitely be making this again.
Micromist AJ
micromist68@yahoo.comThis recipe is a keeper! The corned beef hash was crispy and flavorful, and the poached eggs were cooked perfectly. I served it with a side of toast and it was the perfect breakfast. I'll definitely be making this again.
Nazmin Ali
ali_nazmin@gmail.comI love this recipe! It's so easy to make and the results are always delicious. The corned beef hash is crispy and flavorful, and the poached eggs are cooked perfectly. I usually serve it with a side of toast and it's the perfect breakfast.
Ahmed Sujon
asujon@hotmail.co.ukI've made this recipe a few times now and it's always a hit. The corned beef hash is always crispy and flavorful, and the poached eggs are cooked perfectly. It's a great breakfast or brunch dish.
lima Uganda
l.uganda21@gmail.comThis recipe was easy to follow and the results were delicious! The corned beef hash was flavorful and the poached eggs were perfect. I served it with a side of toast and it was the perfect breakfast.
Sumaiya
sumaiya21@hotmail.co.ukI'm not usually a fan of corned beef hash, but this recipe changed my mind. The hash was crispy and flavorful, and the poached eggs were cooked to perfection. I'll definitely be making this again!
How to Use
uh94@gmail.comThis corned beef hash with poached eggs was an absolute delight! The flavors of the corned beef, potatoes, and onions blended perfectly, and the poached eggs added a richness that took the dish to the next level. I'll definitely be making this again.