CORNED BEEF HASH WITH POACHED EGGS
Provided by Bruce Aidells
Categories Egg Potato Breakfast Brunch Poach High Fiber Lunch Brisket Pan-Fry Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- For poached eggs:
- Pour enough water into large roasting pan to reach depth of 2 inches; set near stove. Pour enough water into large nonstick skillet to reach depth of 1 1/2 inches; add 1 teaspoon salt and bring to simmer. Crack each egg into separate custard cup. Working with 4 eggs per batch, gently slide 1 egg at a time into simmering water in skillet. Cook just until egg whites are set, about 1 minute (yolks will be only partially cooked). Using slotted spoon, carefully transfer eggs to prepared roasting pan with water. Reserve skillet with water. DO AHEAD: Poached eggs can be made 1 hour ahead. Let stand at room temperature.
- For corned beef hash:
- Heat large nonstick skillet over medium heat; add fat trimmings and sauté until light brown and fat renders, about 3 minutes. Add red onion to skillet and sauté until soft, about 5 minutes. Add cabbage and chopped root vegetable mixture and sauté 5 minutes. Transfer vegetable mixture to bowl; stir in corned beef and potatoes. Season to taste with salt and pepper. Add beaten eggs and toss to coat.
- Melt butter in same skillet over medium-high heat. Add corned beef hash mixture and cook until golden brown on bottom, occasionally pressing down with spatula, about 4 minutes. Turn hash mixture over in small portions and cook until second side is golden brown, occasionally pressing down with spatula, about 3 more minutes.
- Meanwhile, bring water in reserved skillet to simmer. Using slotted spoon, gently transfer eggs back to skillet. Cook just until yolks are softly set, about 2 minutes.
- Divide corned beef hash among plates. Top hash with one or two poached eggs and serve.
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Deepak Tamang
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The corned beef hash is so flavorful and the poached eggs are the perfect addition.
Tauseef Ali
[email protected]I've made this recipe several times and it's always a hit. The corned beef hash is flavorful and the poached eggs are cooked perfectly. I like to serve it with a side of toast and avocado.
Kiswa Eman
[email protected]This recipe is a great way to use up leftover corned beef. It's easy to make and it's always a hit with my family. I love serving it with a side of toast and fruit.
FREE FIRE GEMAR
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of corned beef. It was delicious! The tofu was crispy and flavorful, and the potatoes were perfectly cooked. The poached eggs were the perfect finishing touch.
Najibullah Zadran
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less chili powder next time.
Doulat Ahmed
[email protected]I'm not a huge fan of corned beef, but I decided to give this recipe a try anyway. I was pleasantly surprised! The corned beef was cooked perfectly and the potatoes were crispy and flavorful. The poached eggs were the perfect finishing touch.
Princess Kainat
[email protected]This recipe was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Tyrone Best
[email protected]I love corned beef hash and this recipe is one of the best I've tried. The meat was tender and flavorful, and the potatoes were crispy and golden brown. The poached eggs were the perfect finishing touch.
Henok Chayna
[email protected]This recipe was easy to follow and the results were delicious. The corned beef hash was flavorful and the poached eggs were cooked perfectly. I served it with a side of toast and it was the perfect breakfast.
Sidhuz 5911
[email protected]I'm a huge fan of corned beef hash and this recipe did not disappoint. The meat was tender, the potatoes were crispy, and the eggs were cooked perfectly. I will definitely be making this again.
Yahya Yassin
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times. The corned beef hash is so flavorful and the poached eggs are the perfect addition.
Aw An
[email protected]I had some leftover corned beef from St. Patrick's Day, so I decided to try this recipe. It was a great way to use up the leftovers and it was really delicious.
Monira Akter
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
Trishauna Small
[email protected]I'm not a huge fan of corned beef, but I decided to give this recipe a try anyway. I was pleasantly surprised! The corned beef was cooked perfectly and the potatoes were crispy and flavorful. The poached eggs were the perfect finishing touch.
mahar usama
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of the corned beef, potatoes, and eggs. I also appreciated the fact that the recipe didn't require any special ingredients or equipment.
Cassandra Silver
[email protected]I've tried many corned beef hash recipes, but this one is by far the best. The meat was tender and flavorful, and the potatoes were crispy and golden brown. The poached eggs added a richness that took this dish to the next level.
Shifaq
[email protected]This corned beef hash recipe with poached eggs was a hit! The flavors were amazing and the eggs were cooked perfectly. I will definitely be making this again.