CORNED BEEF HASH WITH EGGS
Provided by Adam Perry Lang
Categories Beef Breakfast Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Dried chile salsa:
- Place chiles in a heatproof bowl and add boiling water to cover; let stand until soft, 15-20 minutes. Drain chiles, reserving soaking liquid.
- Blend chiles, onion, garlic, oil, vinegar, and 1/4 cup reserved soaking liquid in a blender, adding liquid by tablespoonfuls to thin until smooth.
- Hash and eggs:
- Melt butter in a large heavy skillet over medium-high heat. Add onion, garlic, and cabbage; cook, stirring occasionally, until onion and cabbage are golden brown and crisping at edges, 15-20 minutes.
- Add potatoes and Four Seasons Blend; cook until potatoes are crisp, 20-25 minutes. Fold in corned beef and cook until crisp, about 5 minutes. Fold once more. Make 6 divots in hash. Crack 1 egg into each divot.
- Cover skillet, reduce heat to medium-low, and cook until egg whites are just set, 7-10 minutes (eggs will continue to cook off heat). Top with parsley and serve with salsa.
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Saba Qasim
[email protected]This is a great recipe for a hearty breakfast or brunch.
Desmond Twumasi
[email protected]I'm not a fan of corned beef, but I loved this recipe. The hash was crispy and flavorful, and the eggs were cooked perfectly.
Lyn Beren
[email protected]This recipe is easy to follow and the results are delicious. I'll definitely be making it again.
Jamaldin Abbasi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover corned beef.
Jia Singh
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are incredibly flavorful.
Iqra Queen
[email protected]I'm not a big fan of corned beef, but I loved this recipe. The hash was crispy and flavorful, and the eggs were cooked perfectly.
JaheemSoSaucy
[email protected]This recipe is a great way to use up leftover corned beef. It's also a great way to get your kids to eat their vegetables.
alizain Saleem
[email protected]I love this recipe because it's so versatile. I can add different vegetables and spices to suit my taste.
Zalihat Yuguda
[email protected]This is the best corned beef hash recipe I've ever tried. It's so flavorful and easy to make.
Sharaz Shahzad
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Nolitha Matshoba
[email protected]I'm so glad I found this recipe! It's become a staple in my kitchen.
Chevy Gribbins
[email protected]This is a great recipe for a hearty breakfast or brunch. It's also perfect for meal prep, as it reheats well.
Mdpiashkhan Khan
[email protected]I love that this recipe is so versatile. I've made it with different types of potatoes and vegetables, and it's always delicious.
Audio Library music
[email protected]This recipe is a great way to use up leftover corned beef. It's easy to make and the results are delicious.
fasil taj
[email protected]I'm not usually a fan of corned beef hash, but this recipe changed my mind. The hash is crispy and flavorful, and the eggs are cooked perfectly. I'll definitely be making this again.
twins fikru
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I love that I can use leftover corned beef, so it's a great way to use up leftovers.
Oaby abbadi
[email protected]I've tried many corned beef hash recipes over the years, but this one is by far the best. The combination of corned beef, potatoes, and eggs is perfect, and the addition of the Worcestershire sauce and mustard gives it a wonderful depth of flavor.
Jose Rivas
[email protected]This corned beef hash recipe is a game-changer! It's so easy to make and the results are incredibly flavorful. I love that it's a one-pan dish, making cleanup a breeze.