CORNED BEEF HASH STEW
Growing up in a Cajun family, meals that had a roux base was common. My mom made this dish often as it fed a lot of people (I am the oldest of 8 children) and it was inexpensive. This is the only way I knew Corned Beef Hash was made, imagine my surprise when I ordered it at a restaurant and got the "other" stuff! They...
Provided by Kathy Sterling
Categories Beef
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Peel and dice potatoes, set aside.
- 2. In a large Dutch Oven pot, bring roux and 8 cups of water to a boil. Roux will dissolve into the water as it heats. Note: You can use bottled Roux or look for my Microwave Roux recipe.
- 3. Add onions, salt, pepper, corned beef and bring to a medium boil. Gravy should be a little on the thick side.
- 4. Stir in potatoes and simmer until potatoes are tender, about 25 minutes.
- 5. If gravy is too thick, add more water or for thicker gravy, add more dark roux.
- 6. Note: If your gravy is not a milk chocolate color, stir in some Kitchen Bouquet to darken and add flavor.
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Sultana Tasfiya
[email protected]This stew was easy to make and so delicious! I used leftover corned beef, which made it even easier. The beef was tender and flavorful, and the potatoes and carrots were cooked perfectly. I also loved the addition of the peas, which added a nice pop
javier alvarez
[email protected]This stew was a great way to use up leftover corned beef. The beef was tender and flavorful, and the potatoes and carrots were cooked perfectly. The gravy was also delicious - it was so rich and flavorful. I served the stew over mashed potatoes and i
Tracy kenne
[email protected]This stew was okay, but I've had better. The beef was a bit tough and the potatoes were undercooked. I also found the flavor to be a bit bland. I think I would have liked it more if I had added more herbs and spices.
Bernadette Hernandez
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I followed the recipe exactly, so I'm not sure what happened. The flavor was also a bit bland. I think I would have liked it more if I had added more salt and pepper.
Hamad Alsaeed
[email protected]This stew was a bit bland for my taste. I think I would have liked it more if I had added more herbs and spices. The beef was also a bit tough, so I would recommend cooking it for longer next time.
AUJ Tv
[email protected]This stew was easy to make and so delicious! I used leftover corned beef, which made it even easier. The beef was tender and flavorful, and the potatoes and carrots were cooked perfectly. I also loved the addition of the peas, which added a nice pop
Tashannah Chung
[email protected]This stew was a great way to use up leftover corned beef. The beef was tender and flavorful, and the potatoes and carrots were cooked perfectly. The gravy was also delicious - it was so rich and flavorful. I served the stew over mashed potatoes and i
Kainat Rafiq
[email protected]This stew was okay, but I've had better. The beef was a bit tough and the potatoes were undercooked. I also found the flavor to be a bit bland. I think I would have liked it more if I had added more herbs and spices.
Trey Wright
[email protected]I'm not sure what went wrong, but my stew turned out really watery. I followed the recipe exactly, so I'm not sure what happened. The flavor was also a bit bland. I think I would have liked it more if I had added more salt and pepper.
Surace basaula
[email protected]This stew was a bit bland for my taste. I think I would have liked it more if I had added more herbs and spices. The beef was also a bit tough, so I would recommend cooking it for longer next time.
robin james
[email protected]I followed the recipe exactly and the stew turned out amazing! The beef was tender and flavorful, and the potatoes and carrots were cooked to perfection. The gravy was also delicious - it was so rich and flavorful. I served the stew over mashed potat
Alyan Saeed
[email protected]This stew was easy to make and so delicious! I used leftover corned beef, which made it even easier. The beef was tender and flavorful, and the potatoes and carrots were cooked perfectly. I also loved the addition of the peas, which added a nice pop
Keely Edwards
[email protected]This is the best corned beef hash stew I've ever had! The beef was so tender and juicy, and the potatoes and carrots were cooked to perfection. The gravy was also amazing - it was so rich and flavorful. I will definitely be making this again and agai
Sana Ullah dawar
[email protected]I'm not usually a fan of corned beef, but this stew changed my mind. The beef was so tender and flavorful, and the potatoes and carrots were perfectly cooked. I also loved the addition of the herbs and spices, which really gave the stew a lot of dept
Puspa Karki
[email protected]This corned beef hash stew was a hit with my family! The flavors were so rich and savory, and the beef was fall-apart tender. I loved the addition of the potatoes and carrots, which added a nice sweetness and crunch. Will definitely be making this ag