CORNED BEEF HASH & EGGS
This is one of the ways I like to use up left over corned beef. After St. Patty's' day I'll freeze what is left over. This was a huge hit with my husband!
Provided by Irisa Raina 9
Categories Meat Breakfast
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a skillet add the butter and oil and put it on a medium heat. Sauté the onion for about 3 minutes then turn the stove down to a low setting and add the garlic and stir till the onion and garlic are almost done.
- 2. Add the salt, pepper & coffee and continue to cook on low for a minute or two more.
- 3. Wash and cut the potatoes into small chucks, add the remaining butter to the skillet and add the potatoes. Cover and cook for about 10 - 15 minutes "depending on how big you cut the potatoes ". Stir this so all the potatoes cook evenly. Once the potatoes are done remove the cover and continue cooking.
- 4. Chop the corned beef in the same size pieces as the potatoes and add it to the potato & onion mixture and stir carefully as to not break up the corned beef.
- 5. Keep this uncovered and as soon as the corned beef starts to crisp, top it with the 3 eggs and put the lid back on. Leave the lid on till the eggs are done to you likeness.
- 6. Top with the chopped green onions.
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Lx Shahen
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Aamir Pitafi
[email protected]This recipe is a must-try for any brunch lover.
Hattie Mckenny
[email protected]I would definitely recommend this recipe to anyone who loves corned beef hash and eggs.
Lacey Wilkerson
[email protected]This recipe is a great way to use up leftover corned beef. It's also a great way to start your day!
Silos
[email protected]I followed the recipe exactly, but my corned beef hash turned out too mushy.
Sana khan Sana khan
[email protected]This recipe was a bit too bland for my taste.
Mel Lynn
[email protected]I've never been a fan of corned beef, but this recipe changed my mind. The flavors were amazing!
Inayah Ali
[email protected]This corned beef hash and eggs recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Allahditta Ditta
[email protected]I made this recipe for breakfast, and it was the perfect start to my day.
Saidil Islam
[email protected]This recipe is a great way to use up leftover corned beef.
Safeer Usmanzai
[email protected]The corned beef hash was a bit dry, but the eggs were cooked perfectly.
Salome Foster
[email protected]I added some chopped bell peppers and onions to the corned beef hash, and it was amazing!
Annabelle Smith
[email protected]This was my first time making corned beef hash, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Kawish Qureshi
[email protected]The corned beef hash was a bit too salty for my taste, but the eggs were cooked perfectly.
Salome Mshana
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser.
Kayden Christian
[email protected]This corned beef hash and eggs recipe was a hit with my family! The flavors were spot-on, and the dish was incredibly easy to make. I especially loved the crispy potatoes.