CORNED BEEF HASH CUPS
Make and share this Corned Beef Hash Cups recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 42m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°; prepare 12 regular muffin cups with foil or silicone liners.
- Heat a skillet over med-high heat, add the olive oil and onions, then add potatoes.
- Add salt and pepper and thyme, and cook, stirring occasionally, about 15 minutes.
- Stir in corned beef and divide mixture among the cups, pressing down into the bottoms.
- Place contents of 1 egg on top of each cup, and bake for 12 minutes, until whites are set.
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Kukon Tr
[email protected]These hash cups were a great way to use up leftover potatoes. They were easy to make and they tasted great.
Mirna Basaka
[email protected]I made these hash cups for a potluck and they were a huge hit. Everyone loved them!
Sonjit Sanjida
[email protected]These hash cups were a lifesaver! I had some unexpected guests and I needed to make something quick and easy. These were perfect.
Abdullah butt Abdullah butt
[email protected]I'm not a big fan of corned beef, but I actually really liked these hash cups. They were crispy and flavorful.
Sanney Albertee
[email protected]These hash cups were a fun and easy way to switch up my breakfast routine. I will definitely be making them again.
ese emma
[email protected]I thought these hash cups were just okay. They weren't bad, but they weren't anything special either.
Qirrat Mughal
[email protected]These hash cups were a bit too greasy for my taste. I think I would drain the corned beef more next time.
Siam Alam
[email protected]I loved the crispy texture of these hash cups. They were the perfect appetizer for my party.
For hand u Grace
[email protected]These hash cups were a great way to use up leftover corned beef. They were quick and easy to make and they were a hit with my family.
Masaba Aggrey
[email protected]Overall, I thought these corned beef hash cups were a good recipe. They were easy to make and tasted pretty good. I would definitely make them again.
margaret wairimu
[email protected]I had some trouble getting the hash cups to stay together. I think I might have needed to press them into the muffin tins more firmly.
thereal jasmine
[email protected]These hash cups were a little bland for my taste. I think I would add some more seasoning next time.
MUHAMMAD WAQAS BUTT
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Cardiologia Terapia Intensiva
[email protected]I followed the recipe exactly and the hash cups turned out great. They were crispy and flavorful.
Chane Swartz
[email protected]These hash cups were delicious! I used leftover corned beef from St. Patrick's Day and they were perfect. I will definitely be making these again.
Emmy double
[email protected]I've made these corned beef hash cups twice now and they're always a crowd-pleaser. They're the perfect appetizer or snack for any occasion.
Kurshed alam Ruhan
[email protected]These corned beef hash cups were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and tender on the inside.