CORNED BEEF HASH CUPS

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Corned Beef Hash Cups image

Make and share this Corned Beef Hash Cups recipe from Food.com.

Provided by ratherbeswimmin

Categories     Breakfast

Time 42m

Yield 12 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1/2 small onion, chopped
3 cups refrigerator hash brown potatoes (chunks, not shreds)
salt
pepper
1/2 teaspoon thyme
1/4 lb sliced deli corned beef, chopped
12 eggs

Steps:

  • Preheat oven to 350°; prepare 12 regular muffin cups with foil or silicone liners.
  • Heat a skillet over med-high heat, add the olive oil and onions, then add potatoes.
  • Add salt and pepper and thyme, and cook, stirring occasionally, about 15 minutes.
  • Stir in corned beef and divide mixture among the cups, pressing down into the bottoms.
  • Place contents of 1 egg on top of each cup, and bake for 12 minutes, until whites are set.

Kukon Tr
tr@gmail.com

These hash cups were a great way to use up leftover potatoes. They were easy to make and they tasted great.


Mirna Basaka
b-mirna88@gmail.com

I made these hash cups for a potluck and they were a huge hit. Everyone loved them!


Sonjit Sanjida
sanjida8@hotmail.com

These hash cups were a lifesaver! I had some unexpected guests and I needed to make something quick and easy. These were perfect.


Abdullah butt Abdullah butt
a_butt@yahoo.com

I'm not a big fan of corned beef, but I actually really liked these hash cups. They were crispy and flavorful.


Sanney Albertee
albertee_sanney99@gmail.com

These hash cups were a fun and easy way to switch up my breakfast routine. I will definitely be making them again.


ese emma
e@aol.com

I thought these hash cups were just okay. They weren't bad, but they weren't anything special either.


Qirrat Mughal
qirrat-m@gmail.com

These hash cups were a bit too greasy for my taste. I think I would drain the corned beef more next time.


Siam Alam
s-alam50@yahoo.com

I loved the crispy texture of these hash cups. They were the perfect appetizer for my party.


For hand u Grace
grace_f@gmail.com

These hash cups were a great way to use up leftover corned beef. They were quick and easy to make and they were a hit with my family.


Masaba Aggrey
m@hotmail.co.uk

Overall, I thought these corned beef hash cups were a good recipe. They were easy to make and tasted pretty good. I would definitely make them again.


margaret wairimu
m@hotmail.com

I had some trouble getting the hash cups to stay together. I think I might have needed to press them into the muffin tins more firmly.


thereal jasmine
jasmine-t@gmail.com

These hash cups were a little bland for my taste. I think I would add some more seasoning next time.


MUHAMMAD WAQAS BUTT
muhammad_w22@gmail.com

These were so easy to make and they tasted amazing! I will definitely be making these again.


Cardiologia Terapia Intensiva
intensiva_c78@yahoo.com

I followed the recipe exactly and the hash cups turned out great. They were crispy and flavorful.


Chane Swartz
s@yahoo.com

These hash cups were delicious! I used leftover corned beef from St. Patrick's Day and they were perfect. I will definitely be making these again.


Emmy double
double.e@yahoo.com

I've made these corned beef hash cups twice now and they're always a crowd-pleaser. They're the perfect appetizer or snack for any occasion.


Kurshed alam Ruhan
r@gmail.com

These corned beef hash cups were a hit with my family! They were so easy to make and turned out perfectly crispy on the outside and tender on the inside.