CORNED BEEF HASH CRUSTLESS QUICHE
I made this recipe from corned beef left over from St. Patrick's Day. I have also used this recipe to make egg muffins using leftover mashed potatoes as the crust.
Provided by Laura
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch pie pan with cooking spray.
- Whisk eggs and milk together in a bowl. Season with black pepper and dill.
- Place potato nuggets in a large skillet over medium heat; cook and stir until almost thawed, about 5 minutes. Add corned beef and onion; cook and stir until onions are translucent, about 5 minutes. Remove from heat and cool briefly, about 5 minutes.
- Stir potato nugget mixture into egg mixture. Fold in Cheddar cheese and Parmesan cheese. Pour into pie pan.
- Bake in the preheated oven until eggs are firm and cheeses are melted, about 30 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 9.1 g, Cholesterol 308.7 mg, Fat 16.8 g, Fiber 1 g, Protein 18.9 g, SaturatedFat 7.1 g, Sodium 547.5 mg, Sugar 2.4 g
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joel cabrera
[email protected]I can't wait to try this recipe. It looks so delicious!
Norhaya Melicado
[email protected]This quiche is perfect for a brunch or lunch. It's also a great make-ahead meal.
Armaan Alif
[email protected]I love that this recipe uses leftover corned beef. It's a great way to use up leftovers and make a delicious meal.
Isaac Reminomick
[email protected]This quiche is so easy to make and it's always a crowd-pleaser.
ap23ap
[email protected]I would give this recipe a 5-star rating if I could. It's that good!
Parker Runions
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Iminathi Canca
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out well. The eggs were overcooked and the cheese was rubbery.
Queen Myst
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland.
Aidenk Alan
[email protected]I followed the recipe exactly and my quiche turned out perfect. It was golden brown and fluffy, and the filling was perfectly seasoned.
Ekenetutu Dorcas
[email protected]This quiche was a bit too salty for my taste, but I think that's because I used a store-bought corned beef hash. I'll try making it again with homemade corned beef hash next time.
Debbie Martin
[email protected]I'm not a big fan of corned beef, but I loved this quiche. The flavors were perfectly balanced and the crustless quiche was a nice change from the traditional pie crust.
Sara Mosier
[email protected]This quiche was a great way to use up leftover corned beef. It was easy to make and very tasty.
Sheheryar Ahmad
[email protected]I would definitely recommend this recipe to anyone who loves corned beef and hash.
Wahab Siddique
[email protected]The quiche was very filling and satisfying. It was a great meal for a cold winter day.
Terrim Kim
[email protected]I loved the addition of the mustard to the quiche. It gave it a nice tangy flavor.
Siphiwe Gumede
[email protected]The crustless quiche was a great way to use up leftover corned beef. It was also a nice change from the traditional corned beef and cabbage dinner.
Saiam Boy
[email protected]I was pleasantly surprised by how easy this quiche was to make. I'm not a great cook, but I was able to follow the recipe and make a delicious meal.
Marco Marine
[email protected]This corned beef hash crustless quiche was a hit with my family! The flavors of the corned beef, potatoes, and cheese were perfectly balanced.