CORNED BEEF HASH CROQUETTES
Delicious croquettes made with corned beef hash, bell peppers, garlic, onions, ham, and mozzarella cheese rolled all rolled up in Japanese bread crumbs.
Provided by Chef Roy
Categories Main Dish Recipes Pork Ham
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Heat non-stick skillet over medium heat. Cook and stir onions, yellow, red, and orange bell peppers, and 1/2 of chopped ham until onions are soft, 5 or 6 minutes. Add corned beef hash and garlic. Cook and stir until ingredients begin to brown, 3 or 4 more minutes. Remove from heat.
- Stir in the remaining ham, 1 beaten egg, green onions, and the cheese. Mix well.
- Place flour, remaining 2 beaten eggs, and panko crumbs in 3 separate shallow dishes. Shape croquettes into small ovals or rounds about the size of a golf ball. Roll croquettes in flour, then eggs, then panko crumbs. Place on a rack.
- Gently lower the croquettes into hot oil. Do not crowd them; you can cook in batches. Fry until nicely browned, about 3 to 5 minutes. Drain on paper towels.
Nutrition Facts : Calories 223.1 calories, Carbohydrate 18.3 g, Cholesterol 64.9 mg, Fat 12.6 g, Fiber 1 g, Protein 10.9 g, SaturatedFat 4.2 g, Sodium 431.9 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Achut Neupane
[email protected]These were delicious! I served them with a side of eggs and fruit, and everyone loved them.
Abdullah ajiz
[email protected]I'm not a big fan of corned beef, but I thought I'd give these croquettes a try. I'm glad I did! They were really good.
ARK VOLC
[email protected]These were so easy to make and they turned out great! I will definitely be making them again.
Avram Ruxandra
[email protected]These croquettes were a bit too oily for my taste. I think I would try baking them next time instead of frying them.
Coz Brown
[email protected]I made these croquettes for my family and they loved them! They're a great way to get your kids to eat their vegetables.
Om prkash Poon mogor
[email protected]These were delicious! I served them with a side of ketchup and they were perfect.
Alex “Xaika Xairwa Xander” Bob
[email protected]These croquettes were a bit too salty for my taste. I think I would use less corned beef next time.
Kasujja Akram
[email protected]I'm not sure what went wrong, but my croquettes fell apart when I tried to fry them.
Fernanda
[email protected]These were a bit bland for my taste. I think I would add some extra spices next time.
Shabi Hasni
[email protected]I love that these croquettes can be made ahead of time and then reheated when you're ready to serve them.
Sadiq Jano
[email protected]These croquettes were a great way to use up leftover corned beef. They were delicious and easy to make.
Bongekile Prudence
[email protected]I made these for a potluck, and they were gone in minutes! Everyone loved them.
Nadeam Nadeam
[email protected]These were so easy to make! I had them on the table in less than 30 minutes.
Samuel Ikoje
[email protected]I followed the recipe exactly, but my croquettes didn't turn out as crispy as I would have liked. I'm not sure what I did wrong.
Fedora Daniel
[email protected]These croquettes were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Sterling Davenport
[email protected]I'm not a huge fan of corned beef, but I thought I'd give these croquettes a try. I'm glad I did! They were really good. The potatoes and onions balanced out the flavor of the corned beef perfectly.
Tatenda Mboko
[email protected]These were delicious! I added a bit of extra cheese to the filling, and they were perfect.
Erjon Tabaku
[email protected]I've made these croquettes twice now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to use up leftover corned beef.
Dr McZion
[email protected]These corned beef hash croquettes were a hit at my last brunch party! They were crispy on the outside and fluffy on the inside, with a delicious corned beef and potato filling. I served them with a side of eggs and fruit, and everyone loved them.