This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.
Provided by KATERS0404
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat. Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with salt and pepper. Form into 8 patties. Fry patties in the skillet over medium-high heat until golden brown on both sides.
Nutrition Facts : Calories 113.8 calories, Carbohydrate 9.7 g, Cholesterol 12.9 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 1.7 g, Sodium 319.8 mg, Sugar 1.1 g
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Fanny Video
video_fanny18@gmail.comYum!
Sana Jatti
jatti.s@gmail.comI'm definitely going to be making these hash cakes again!
Masoom Jaan
jaanm1@yahoo.comThese hash cakes are a great way to get your kids to eat their vegetables.
Eva Ishot
ishot30@aol.comI can't wait to try these hash cakes with different toppings, like salsa or sour cream.
Sidra Ahmad
a@gmail.comThese hash cakes are a fun and delicious way to change up your breakfast routine.
Saad Rohaan
saad@aol.comI'm always looking for new ways to cook corned beef and these hash cakes are a great option.
Tawhid Gaming
gaming_t37@hotmail.comThese hash cakes are perfect for a quick and easy weeknight meal.
Shaunrachelle
shaunrachelle39@gmail.comI love that these hash cakes can be made ahead of time and reheated.
Sammy Fler
sammy71@hotmail.comThese hash cakes are a great way to use up leftover corned beef.
Waniya Faizan
f.w@hotmail.comI followed the recipe exactly, but my hash cakes didn't turn out as crispy as I would have liked.
Shahzada Afridi
s.afridi10@gmail.comThese hash cakes were a bit too dry for my taste. I think I'll add some more butter or oil next time.
Rajapaksha Rajapaksha
rajapaksha.r34@hotmail.frI've never had corned beef hash cakes before, but these were really good! I'll definitely be making them again.
Emmy Persaud
ep@hotmail.comThese hash cakes are so easy to make and they taste amazing. I highly recommend them.
Lateef
lateef@hotmail.co.ukI made these hash cakes for a party and they were a huge hit! Everyone loved them.
Best Sunday
sunday.b@gmail.comThese hash cakes were delicious! The corned beef flavor really shines through.
Joy Matubbar
j@yahoo.comMy kids loved these hash cakes! They're a great way to get them to eat their vegetables.
Atifaqra Atif
atifaqra.a@aol.comI've made these hash cakes several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
CAS4343
cas434319@gmail.comThese corned beef hash cakes were a hit with my family! They were easy to make and had a great flavor. I especially liked the crispy edges.