CORNED BEEF HASH AREPAS
Arepas are served with corned beef hash, black beans, fresh avocado, tomato, and topped with a poached egg. A South of the Border version of a breakfast muffin sandwich.
Provided by Buckwheat Queen
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 27m
Yield 4
Number Of Ingredients 8
Steps:
- In a skillet over medium-high heat, saute the onion in the oil until soft and translucent, about 4 minutes. Add the can of corned beef hash and black beans. Cook until the mixture is heated throughout and slightly crispy, 4 to 6 minutes. Remove from heat.
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce the heat to medium-low, pour in vinegar, and keep the water at a gentle simmer. Crack an egg into a small bowl then gently slip egg into the simmering water, holding the bowl just above the surface of water. Repeat with the remaining eggs. Cook eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto a warm plate.
- Cut the arepas in half horizontally. Distribute corned beef hash mixture on the bottom halves of the arepas. Top with slices of tomato and avocado and a poached egg. Close with arepa tops and serve.
Nutrition Facts : Calories 355.9 calories, Carbohydrate 28.2 g, Cholesterol 210.8 mg, Fat 19 g, Fiber 6.1 g, Protein 18.4 g, SaturatedFat 6.3 g, Sodium 699.3 mg, Sugar 2.2 g
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oswaldo hernandez
[email protected]These arepas were easy to make and turned out great! I used store-bought corned beef hash to save time, and it worked perfectly.
Bharat Yadav
[email protected]These arepas were a bit too spicy for my taste. I think I would use less chili pepper next time.
Pablo Eskobar
[email protected]I'm not a big fan of corned beef hash, but I really enjoyed these arepas. The crispy texture and the fluffy interior were perfect. I would definitely make this recipe again, even if I used a different filling.
Mercy Cherop
[email protected]These arepas were amazing! The crispy texture and the fluffy interior were perfect. The corned beef hash was also very flavorful. I will definitely be making this recipe again.
gavin Blundell
[email protected]I thought this recipe was just okay. The arepas were a bit bland, and the corned beef hash was a bit dry. I think I would try a different recipe next time.
Md Said
[email protected]These arepas were absolutely delicious! I loved the combination of the crispy arepas and the flavorful corned beef hash. The salsa and sour cream were also great additions. I will definitely be making this recipe again.
kishore Lal
[email protected]These arepas were a bit too spicy for my taste. I think I would use less chili pepper next time. The corned beef hash was also a bit dry. I think I would add some more liquid to the pan next time.
Olamilekan Isreal
[email protected]I'm not a big fan of corned beef hash, but I really enjoyed these arepas. The crispy texture and the fluffy interior were perfect. I would definitely make this recipe again, even if I used a different filling.
Rk Prajapati
[email protected]These arepas were a great way to use up leftover corned beef. They were easy to make and very delicious. I especially liked the tangy sauce. I will definitely be making these again.
Shoib Ali
[email protected]I thought this recipe was just okay. The arepas were a bit bland, and the corned beef hash was a bit dry. I think I would try a different recipe next time.
Parves Ahmed
[email protected]These arepas were amazing! I loved the crispy texture and the fluffy interior. The corned beef hash was also very flavorful. I will definitely be making this recipe again.
MD Abdul Alim
[email protected]These arepas were a bit too dry for my taste. I think I would add some more liquid to the batter next time. The corned beef hash was good, but I would have liked it to be more flavorful.
33news karachi
[email protected]I really enjoyed this recipe! The arepas were crispy and flavorful, and the corned beef hash was a great addition. I especially liked the tangy sauce. I would definitely make this recipe again.
Md rosid
[email protected]These arepas were so easy to make, and they turned out so well! The corned beef hash filling was delicious, and the arepas themselves were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Comfort Mupachi
[email protected]Absolutely fantastic! I made these arepas for brunch, and they were a huge hit. The combination of the crispy arepas and the flavorful corned beef hash was perfect. I will definitely be making this recipe again.
FOREX TRADE INVESTMENT
[email protected]I thought the arepas were a bit bland, but the corned beef hash was delicious. I would probably add some more seasoning to the arepas next time, or maybe try a different recipe.
Tom Zegray
[email protected]These arepas were easy to make and turned out great! I used store-bought corned beef hash to save time, and it worked perfectly. The whole family loved this dish, and I'll definitely be making it again.
Gerard Montrose
[email protected]I'm not usually a big fan of corned beef hash, but this recipe changed my mind. The combination of the crispy arepas and the savory hash was incredible. I especially liked the addition of the salsa and sour cream. Definitely a new favorite recipe!
Leroy McGrew
[email protected]OMG, this recipe was an absolute delight! The cornbread-like arepas were perfectly crisp on the outside and fluffy on the inside, and the corned beef hash filling was incredibly flavorful. I loved the tangy sauce and the addition of the green onions.