CORNED BEEF HASH AND POACHED EGGS WITH EASY HOLLANDAISE
Steps:
- Make the hollandaise: Put the egg yolks, mustard, cayenne, and water into a blender. Blend this together and then slowly start pouring in the warm butter with the blender running. Stop the machine when all the butter has been incorporated. Taste and adjust the seasoning with lemon juice, salt, and pepper. Thin the hollandaise with a little water if it is too thick. Keep warm while you fry the hash and poach the eggs. Fry the hash: Heat the oil and butter in a nonstick skillet over medium heat, add the onion, and cook until soft, about 5 minutes. Add the corned beef, vegetables,and chives; cook until the bottom is brown and crisp, about 5 to 10 minutes. Poach the eggs: Serve: Place 1/4 of the hash onto a warm plate or shallow bowl. Top with a poached egg and a couple of tablespoons of hollandaise; garnish with chives. Herbed Root Vegetables: 2 tablespoons extra-virgin olive oil 2 tablespoons unsalted butter 1 pound new potatoes, scrubbed 1 pound baby carrots, trimmed and scrubbed 1 pound baby turnips, trimmed and scrubbed 1 pound baby parsnips, trimmed and scrubbed Kosher salt and freshly ground black pepper Put the olive oil and butter into a large pot over medium-high heat. Add the vegetables and toss to coat them well with the fat; season with salt and pepper. Add 1 cup water and bring to a boil. Lower the heat to a simmer, cover the pot, and cook until the vegetables are tender, about 20 minutes.
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Kameron Leonard
[email protected]This recipe is amazing! I've made it several times and it's always a hit with my family and friends.
Khizar Afridi
[email protected]I would love to try this recipe, but I don't have a hollandaise maker. Is there another way to make hollandaise?
Loucif Mohammed lamin
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
John Hampton
[email protected]I'm not sure what went wrong, but my eggs turned out overcooked. I'll have to try again.
Boots James
[email protected]This dish is perfect for a special occasion brunch or breakfast. It's also great for a weekend meal when you have a little more time to cook.
Logain Ezzat
[email protected]I've never made hollandaise before, but this recipe made it easy. I was so impressed with how it turned out!
Amjad Saki
[email protected]This recipe is a great way to use up leftover corned beef. It's also a delicious and satisfying meal.
Sadia Javed
[email protected]I found that the corned beef hash was a bit too salty for my taste. I would recommend using less salt in the recipe.
Tudor 1787
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The hollandaise is especially delicious.
Urmi akther sheka
[email protected]I'm not a fan of poached eggs, so I substituted them with fried eggs instead. It was still delicious!
nic m
[email protected]I love the combination of flavors in this dish. The corned beef hash is savory and flavorful, the poached eggs are rich and creamy, and the hollandaise is tangy and bright.
Dyleria Jones
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
steve salamera
[email protected]I followed the recipe exactly, but my hollandaise turned out lumpy. Not sure what I did wrong.
RAJA ABDULRAHMAN
[email protected]This dish was easy to make and turned out beautifully. The hollandaise was a bit tricky, but I managed to get it right after a few tries. Overall, I'm very happy with the results.
Mamun Rosid
[email protected]I'm not usually a fan of corned beef hash, but this recipe changed my mind. The addition of the poached eggs and hollandaise made it so flavorful and satisfying.
Penny Sanders
[email protected]This corned beef hash and poached eggs with easy hollandaise was an absolute delight! The flavors were perfectly balanced, and the hollandaise was incredibly creamy and rich. I will definitely be making this again!