CORNED BEEF HASH
This dish, sent in by reader Robert MacNeill of Cincinnati, Ohio, is a popular item on diner menus and is easy to make at home. Serve it as a side or, for a complete meal, top it with eggs for a protein-packed breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Heat oil in a large (12-inch) nonstick skillet over medium heat. Add potatoes; cook, turning often, until golden, 10 to 12 minutes.
- Add onion; season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Cook, stirring often, until potatoes and onions are browned, 5 minutes.
- Add bell pepper, horseradish, and Worcestershire sauce. Cook until peppers are tender, about 5 minutes. Stir in corned beef and cream until warmed through, about 2 minutes. Serve immediately.
Nutrition Facts : Calories 282 g, Fat 14 g, Fiber 2 g, Protein 13 g
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Harmo Concept
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The hash was delicious! I especially liked the addition of the diced bell peppers, which gave the hash a nice crunch.
Dalmar Xasan
[email protected]This recipe is a great way to use up leftover corned beef. The hash is flavorful and filling, and it's perfect for a hearty breakfast or dinner.
Umer Layyah
[email protected]I've made this recipe several times, and it's always a hit. The hash is delicious and easy to make, and it's perfect for a quick and easy breakfast or dinner.
Haitham Obaid
[email protected]This is the best corned beef hash recipe I've ever tried. It's easy to make, and the results are amazing. The hash is crispy on the outside and tender on the inside, and the flavors are perfect.
nicole cannon
[email protected]I've made this recipe several times, and it's always a hit. The hash is delicious and easy to make, and it's perfect for a quick and easy breakfast or dinner.
Saru Rai
[email protected]This recipe is a keeper! The hash is flavorful and filling, and it's perfect for a special breakfast or brunch.
Carbon Cash
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The hash was delicious! I especially liked the addition of the diced bell peppers, which gave the hash a nice crunch.
Hilary Simiyu
[email protected]This recipe is a great way to use up leftover corned beef. The hash is flavorful and filling, and it's perfect for a hearty breakfast or dinner.
Michael Akuamoah
[email protected]I've made this recipe several times, and it's always a hit. The hash is delicious and easy to make, and it's perfect for a quick and easy breakfast or dinner.
Ashley Salcedo
[email protected]This is the best corned beef hash recipe I've ever tried. It's easy to make, and the results are amazing. The hash is crispy on the outside and tender on the inside, and the flavors are perfect.
John Hethcoat
[email protected]I made this recipe for my family, and they loved it! The hash was flavorful and filling, and it was perfect for a cold winter day.
Kigongo Walus
[email protected]This recipe is a great way to use up leftover corned beef. The hash is easy to make, and it's a delicious and hearty meal.
Zxfg Ertyu
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The hash was delicious! I especially liked the addition of the Worcestershire sauce, which gave the hash a nice tang.
Lim Klintz
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The hash is flavorful and filling, and it's perfect for a special breakfast or brunch.
AQeeD KHasKHeLy
[email protected]This is my go-to recipe for corned beef hash. It's so easy to make, and it always turns out great. I like to serve it with a side of eggs and toast.
brandy Guffey
[email protected]I tried this recipe for the first time this morning, and it was a hit! My family loved it. The hash was crispy on the outside and tender on the inside, and the flavors were perfect.
Salah 77emara
[email protected]This corned beef hash recipe is a winner! It's easy to follow, and the results are delicious. The hash is flavorful and filling, and it's perfect for a hearty breakfast or dinner. I especially love the addition of the potatoes and onions, which give