CORNED BEEF HASH
Make and share this Corned Beef Hash recipe from Food.com.
Provided by Nancy Sneed
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Peel potatoes and cut into 1" cubes.
- Chop onion.
- Heat iron skillet over high heat until hot to prevent sticking.
- Crumble the corned beef and place in the skillet, add potatoes and onion.
- Cover with water and bring to a boil.
- Turn heat down to barely boiling and cook until the potatoes and onions are done.
- Stir occasionally to prevent sticking and add more water if needed.
Nutrition Facts : Calories 134, Fat 0.2, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 30.5, Fiber 4, Sugar 2.4, Protein 3.5
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shah aziz
[email protected]This is my go-to recipe for corned beef hash. It's always a hit with my family and friends.
Raja Alyas
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The corned beef was very tender and the potatoes were cooked to perfection.
Arzo Zubair
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
Jami Baba
[email protected]I've tried this recipe a few times and it's always turned out great. I like to use a cast iron skillet to cook the hash in, which gives it a nice crispy crust.
Willy Ibanez
[email protected]This is a great recipe for a quick and easy meal. I like to add a little bit of diced onion and bell pepper to the hash for extra flavor.
Ali billa
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I especially love the crispy potatoes.
Okafor Chinenye
[email protected]This recipe was easy to follow and the results were amazing. The corned beef hash was crispy and flavorful. I will definitely be making this again.
muhammad shahab
[email protected]I'm not a huge fan of corned beef, but I really enjoyed this recipe. The corned beef was very tender and the potatoes were fluffy. I would definitely make this again.
Hav T.
[email protected]This recipe is a great way to use up leftover corned beef. It's also a very affordable meal, which is always a plus. I like to serve it with a side of fried eggs and toast.
Krystian Paryk
[email protected]I've made this corned beef hash recipe several times and it's always a hit. My family loves it! The corned beef is always tender and flavorful, and the potatoes are cooked to perfection. I highly recommend this recipe.
Tydolla Ina hudlle
[email protected]This corned beef hash recipe is a real winner! It's easy to make and the results are delicious. I love that it's a one-pan meal, which makes cleanup a breeze. I also appreciate that it's a versatile dish that can be served for breakfast, lunch, or di