CORNED BEEF DINNER IN THE CROCK-POT
Our family favorite version of corned beef dinner for St. Patrick's Day! Great served with Nana's Irish Soda Bread recipe #361725.
Provided by BecR2400
Categories One Dish Meal
Time 12h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place sliced onions, carrots, potatoes, and celery in bottom of the crock-pot.
- Put in the rinsed beef brisket, fat side up. Add the juices and sprinkle with the spices from the seasoning packet.
- Pour ale over all.
- Sprinkle with pepper and add the bay leaf and rosemary.
- Cover and cook on low 10-12 hours (or on high 5-6 hours), until beef and vegetables are done. During the last hour or two add the cabbage wedges. Please note that cook times may vary with different crock-pot models.
- Remove brisket to cutting board and let rest 10 minutes before slicing. Always slice across the grain.
- Serve corned beef and vegetables with horseradish & mustard on the side, with some thick slices of warm Irish Soda Bread slathered in real Irish butter!
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Oluwasegun Oni
[email protected]I've made this recipe several times and it always turns out great. The corned beef is always tender and flavorful, and the cabbage is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy corned beef di
ALAMIN ALAMIN
[email protected]This recipe was a bit of a letdown. The corned beef was a bit dry and the cabbage was bland. I would not recommend this recipe.
oloyede philip
[email protected]I'm not a big fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Md Shakil shak
[email protected]This recipe was easy to follow and the results were delicious. The corned beef was cooked perfectly and the cabbage was tender and flavorful. I would definitely recommend this recipe to anyone looking for a simple and delicious corned beef dinner.
Pakeeza Bj754
[email protected]This recipe is a keeper! The corned beef was so moist and juicy, and the cabbage was cooked perfectly. I will definitely be making this again for St. Patrick's Day.
Zach Denomme
[email protected]I followed the recipe exactly and it turned out great! The corned beef was fall-apart tender and the cabbage was flavorful. I will definitely be making this again and again.
rahat yeasinali
[email protected]This recipe was a disappointment. The corned beef was dry and the cabbage was mushy.
Idowu Ebenezer
[email protected]I would give this recipe a 3 out of 5. The corned beef was a bit tough, but the cabbage was good.
Mark Norwood
[email protected]Not bad, but I've had better.
OWUSU CHRISTOPHER
[email protected]The corned beef was a bit dry, but the cabbage was cooked perfectly.
Bldhan Modu
[email protected]This recipe was easy to follow and the results were delicious. The corned beef was cooked perfectly and the cabbage was tender and flavorful. I would definitely recommend this recipe.
Arslan Abro
[email protected]I followed the recipe exactly and it turned out great! The corned beef was fall-apart tender and the cabbage was flavorful. I will definitely be making this again.
Kayemba Yasin
[email protected]Wow! This recipe is amazing. The corned beef was so moist and juicy, and the cabbage was cooked perfectly. I will definitely be making this again.
Rk rana Khan
[email protected]This corned beef recipe is a lifesaver! I'm not the best cook, but this came out perfectly. The meat was tender and flavorful, and the cabbage was cooked to perfection. My family loved it!