CORNED BEEF (CORN YOUR OWN)
The traditional Irish dish - just in time for St. Paddy's Day! This requires 48-60 hours curing time in your fridge, but you get great-tasting corned beef in the end.
Provided by evelynathens
Categories Meat
Time 4h10m
Yield 12-16 sandwich servings, 8 serving(s)
Number Of Ingredients 9
Steps:
- Trim all but ¼ inch of fat from meat.
- Wash and pat dry.
- Rub with ¼ cup salt.
- In large saucepan, heat water, salt and sugar and stir to dissolve.
- Place beef in large glass bowl and pour salted water over.
- Add 2 bay leaves, 8 peppercorns, 2 tsps pickling spice and 2 garlic cloves.
- Place weighted plate over so meat is completely immersed.
- Refrigerate 48-60 hours.
- Remove meat and rinse thoroughly.
- Place in large saucepan and cover with boiling water.
- Add remaining bay leaves, peppercorns, pickling spice and garlic.
- Cover and simmer for 4 hours, or until meat is tender.
- Serve hot with boiled potatoes and cabbage or cool the brisket and slice thinly to serve with rye bread and mustard.
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Musa Buthelezi
[email protected]This recipe is a keeper! I'll definitely be making this corned beef again and again.
Lindokuhle Thikani
[email protected]I'm not a big fan of corned beef, but this recipe made me a believer. The meat was so tender and flavorful, and the spices were just right.
Jubaet Hoshen
[email protected]This is the best corned beef recipe I've ever tried. The meat was so tender and juicy, and the flavors were out of this world.
Muhamad Asad
[email protected]I'm so happy I found this recipe. The corned beef was amazing! It was so tender and flavorful, and the spices were perfect.
Victoria Ogiamien
[email protected]This recipe is a must-try for any corned beef lover. The meat is cooked to perfection and the spices are perfectly balanced.
Andy Andy
[email protected]I've been making corned beef for years, but this recipe is by far the best. The meat was so tender and juicy, and the spices were just right. I'll never use another recipe again.
Iam 499
[email protected]This recipe is a lifesaver! I'm not the best cook, but this recipe made me look like a pro. The corned beef was cooked perfectly and everyone loved it.
lizzie strutt
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The meat was so tender and flavorful, and the spices were perfect.
Xhemal Balla
[email protected]Delicious! This is the best corned beef I've ever had. The meat was so tender and the flavors were amazing.
Md Ashiqur Rahman Ashik
[email protected]I'm so glad I found this recipe. The corned beef was cooked perfectly and the spices were just right. It was a hit with my family!
Johnny Angel
[email protected]This recipe is a keeper! The corned beef was so flavorful and delicious. I especially loved the crispy outer layer.
Rambabu Tharu
[email protected]Followed the recipe exactly and the corned beef turned out great! The meat was so tender and juicy, and the flavors were spot-on.
Tik The World
[email protected]Amazing recipe! The corned beef was cooked to perfection and the spices were just right. I'll definitely be making this again.
Suraz Khan3
[email protected]I've tried many corned beef recipes before, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious, fall-apart-tender corned beef.
AKHTAR MUNIR
[email protected]This corned beef recipe is a game-changer! The meat turned out so tender and flavorful, and the pickling spices added the perfect touch. My family absolutely loved it.