CORNED BEEF CASSEROLE

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Corned Beef Casserole image

Make and share this Corned Beef Casserole recipe from Food.com.

Provided by Rick Young

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

1 lb corned beef, chopped into small pieces
2 cups sauerkraut
1 cup sour cream
1 small onion, diced (optional)
2 garlic cloves, pressed
3 cups swiss cheese (grated or sliced)
6 slices rye bread (torn or broken into small pieces)
3/4 cup butter, melted

Steps:

  • Combine the sour cream, sauerkraut, onion (if using) and garlic.
  • Spread mixture onto bottom of 9x13-inch pan.
  • Scatter corned beef evenly over mixture.
  • Spread cheese on top of corned beef.
  • Put bread on top of the Swiss cheese.
  • Pour butter on top of bread.
  • Bake at 350°F for 1/2 hour.

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