CORNED BEEF CABBAGE WITH A TANGY GLAZE RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 10
Steps:
- Rinse and drain the brisket. In either a Dutch oven or slow cooker, cover the brisket with water and empty the spice packet. Cook at a very low simmer for 50 minutes per pound, or in a slow cooker for 6 to 8 hours. Preheat the oven to 350°F and remove the brisket into a foiled lined baking pan. Whisk together the glaze ingredients and brush all over the brisket. Bake in the oven for about 20 minutes. While the brisket finishes, add the potatoes, carrots and onion to the pot and cook on medium-high until fork tender, about 20 minutes. In the last 5 minutes, add the cabbage quarters and cover. Cook the cabbage until it's slightly tender, but not overcooked. Optional: Turn the broiler to high and broil the brisket for a minute or two, so the glaze will "set". Slice the brisket and serve with the vegetables.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Esther Santos
[email protected]I'm not a big fan of corned beef, but I loved this recipe. The glaze is amazing and really makes the dish.
Piyara Piyara
[email protected]This recipe is a great way to use up leftover corned beef. I made it with some leftover corned beef from Thanksgiving and it was delicious.
Rabin Magar
[email protected]I've made this recipe several times now, and it's always a hit. The glaze is the perfect finishing touch.
Landon Colon
[email protected]This recipe is easy to follow and the results are amazing. The corned beef is so tender and the cabbage is cooked perfectly.
Nancy Andis
[email protected]I love the tangy glaze on this corned beef and cabbage. It's a great way to change up the traditional recipe.
Mirna Garcia
[email protected]This recipe is a bit time-consuming, but it's worth it. The corned beef is so tender and flavorful, and the cabbage is cooked perfectly.
Cat Woman
[email protected]I've tried several corned beef and cabbage recipes, but this one is by far the best. The glaze is the perfect balance of sweet and tangy.
Jawad Safdar
[email protected]This recipe is a great way to use up leftover corned beef. I made it with some leftover corned beef from St. Patrick's Day and it was delicious.
Zubair Hanif
[email protected]I made this recipe for my family last night and they loved it! The meat was so tender and the cabbage was cooked perfectly.
Jad Jko
[email protected]This recipe is a lifesaver! I'm not a great cook, but I was able to make this dish and it turned out perfectly.
Maxwell Sandra
[email protected]I've made this recipe several times now, and it's always a hit. The glaze is amazing and really makes the dish.
Crystal Lumpkins
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The instructions were easy to follow and the dish was delicious.
addie p
[email protected]I love this recipe! The corned beef is so tender and flavorful, and the cabbage is cooked perfectly. The glaze is the perfect finishing touch.
Kawsar Mahmud
[email protected]This corned beef and cabbage recipe is a keeper! The glaze adds a delicious tangy flavor to the meat and vegetables. I will definitely be making this again.