CORNED BEEF & CABBAGE SPRING ROLL RECIPE - (4.3/5)
Provided by winefoot
Number Of Ingredients 11
Steps:
- Sauté the minced onion in olive oil over a medium flame until translucent, about 5 minutes. Set aside. Place cooked cabbage or sauerkraut in a lint-free dishcloth and wring out any remaining water or brine. Place cabbage or sauerkraut in large mixing bowl. Add pepper, caraway seeds, onion, and cheese. Mix thoroughly. Set aside. Soak one spring roll wrapper in hot water. Use tongs to remove wrapper. Place on prep area. Wrapper may stick so a lint-free cloth may be used under wrapper. Ingredients should be added 1-inch from the edge closest to the preparer. Add 6 slices of corned beef and then cabbage from the left to right side of the spring roll wrapper. You may have to adjust amounts, less or more, depending on the size of the wrapper or desired fullness. Fold left and right sides of wrapper over edges of filling. Roll wrapper from bottom. Repeat with remaining spring roll wrappers. Heat the oil to 375°F. Fry spring rolls until golden brown and drain on paper towels. Cut in half. Serve hot with a side of Thousand Island dressing.
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Frey Frey
[email protected]These spring rolls are so easy to make and they're a great way to get your kids to eat their vegetables. My kids loved them!
Tanvir Ahmed Sohel
[email protected]I'm not a huge fan of corned beef, but I loved these spring rolls. The cabbage and carrots add a nice crunch and the dipping sauce is amazing.
Nisar Naich
[email protected]These spring rolls are a great way to use up leftover corned beef. They're easy to make and they're delicious. I will definitely be making them again.
Dejunaye Overby
[email protected]I've made these spring rolls several times and they're always a hit. I love the combination of corned beef, cabbage, and carrots. The dipping sauce is also amazing.
Shehroz khan
[email protected]These spring rolls are the perfect appetizer for any occasion. They're easy to make, delicious, and they're always a crowd-pleaser.
Bissojit Shaha
[email protected]I made these spring rolls for a party and they were a huge hit. Everyone loved them and they were gone in no time.
Tayyab Tanha
[email protected]These spring rolls are so easy to make and they're a great way to get your kids to eat their vegetables. My kids loved them!
Bryan Machi
[email protected]I'm not a huge fan of corned beef, but I loved these spring rolls. The cabbage and carrots add a nice crunch and the dipping sauce is amazing.
Teresa Hollingsworth
[email protected]This recipe is a great way to use up leftover corned beef. I made it with some leftover corned beef from St. Patrick's Day and it was delicious. The spring rolls were crispy and the filling was flavorful.
YUSUF Bello
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spring rolls are easy to make and they're always a hit. I especially love the dipping sauce.
Arif ali Ak
[email protected]This is a great recipe! I made it last night and it was a hit with my family. The spring rolls were crispy and delicious, and the filling was flavorful and moist. I will definitely be making this again.