The onion soup mix give the corned beef a milder flavor than using peppercorns if you have someone who doesn't care for the pepper. Making it in the crockpot is so much simpler than boiling it on the stove. My dad loves this so its what we make every year.
Provided by Auntie Jan
Categories Vegetable
Time 5h15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place brisket in crockpot Sprinkle Onion Soup all over brisket.
- Pour beer over the whole thing.
- Layer cabbage to top it off.
- Crock pot it 4-5 hours on low.
- Cabbage can be put in during last hour if you want your cabbage crisper.
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Niko Telokom
[email protected]This recipe is a great way to celebrate St. Patrick's Day. It's easy to make and always a crowd-pleaser.
Kimberly Johnson
[email protected]This is a classic recipe that is always a winner. The corned beef and cabbage is always tender and flavorful, and the potatoes and carrots are cooked perfectly.
Shackiel Scott
[email protected]I made this recipe for my St. Patrick's Day party and it was a huge hit. The corned beef and cabbage was so delicious and everyone loved it.
Sincere Worthy
[email protected]This recipe is a great way to use up leftover corned beef. The corned beef hash is so easy to make and it's always a hit with my family.
FREDY SOSA
[email protected]I'm not a big fan of corned beef and cabbage, but this recipe changed my mind. The corned beef was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Audrey
[email protected]This is the best corned beef and cabbage recipe I've ever tried. It's so easy to make and the results are amazing. I will definitely be making this again and again.
Abdellah Raissouni
[email protected]I made this recipe for my family and they loved it. The corned beef was so tender and flavorful, and the cabbage was cooked perfectly.
Lisa Hunter
[email protected]This recipe is a must-try for any corned beef and cabbage lover. It's easy to make and the results are incredible.
Fly Boy
[email protected]I've tried other corned beef and cabbage recipes, but this one is by far the best. It's so simple to make and the results are amazing.
Md sojun Islam
[email protected]This recipe is a keeper! The corned beef was fall-apart tender and the cabbage was perfectly cooked. I will definitely be making this again.
Wndr
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually make it on St. Patrick's Day, but I've also made it for other occasions. It's always a crowd-pleaser.
Ashenafi Ukubay
[email protected]This was my first time making corned beef and cabbage, and it turned out great! I followed the recipe exactly and everything came out perfectly. The corned beef was so moist and tender, and the cabbage was cooked to perfection. I will definitely be m
Mouhammad Khriess
[email protected]I've made this recipe several times and it's always a hit. The corned beef is so tender and flavorful, and the cabbage is cooked perfectly. I highly recommend this recipe!
Laura Flaherty
[email protected]This corned beef and cabbage recipe is a classic for a reason. It's simple to make and always turns out delicious. I love that you can use the leftover corned beef for sandwiches or hash the next day.