CORNED BEEF & CABBAGE DINNER
This corned beef and cabbage recipe is the definition of comfort food. The brisket is tender and stews with the cabbage, carrots, and onions giving the whole dish a tasty corned beef flavor. The vegetables are buttery and savory. A delicious dinner for St. Patrick's Day.
Provided by Amy H.
Categories Beef
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. Place corned beef in a large pot.
- 2. Cover with cold water. Simmer for 2 1/2 hours, skimming fat off liquid when necessary.
- 3. Add onions and carrots. Cover and simmer 1 hour.
- 4. Add cabbage and simmer uncovered for 20 minutes.
- 5. Remove meat to a platter and slice. Arrange cabbage, carrots, and onions around the sliced brisket.
- 6. Season to taste with fresh ground pepper and serve.
- 7. For slow cooker/Crock Pot directions see notes above.
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Kyle Harding
[email protected]This was a great recipe! The corned beef was so tender and flavorful. The cabbage was cooked perfectly and the potatoes and carrots were a great addition. I will definitely be making this again.
Chef Sajid
[email protected]This was a great recipe! The corned beef was so tender and flavorful. The cabbage was cooked perfectly and the potatoes and carrots were a great addition. I will definitely be making this again.
Ahmad Ghuman
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the cabbage was cooked perfectly. I will definitely be making this again.
Alyssa Amaviza
[email protected]This was a great recipe! The corned beef was so tender and flavorful. The cabbage was cooked perfectly and the potatoes and carrots were a great addition. I will definitely be making this again.
Mustapha Mohammed Abubakar
[email protected]The corned beef was a bit tough, but the cabbage and potatoes were cooked perfectly. I think I'll try a different recipe next time.
Kamran Aziz Qazi SB
[email protected]This recipe was a bit bland for my taste. I think I would add some more spices next time.
Amar Halilaj
[email protected]I've made this recipe a few times and it's always a hit. The beef is always tender and flavorful, and the cabbage is cooked perfectly. I love the addition of the potatoes and carrots, too. This is a great dish for a St. Patrick's Day celebration.
Tahmineh Mohamadi
[email protected]This was a great recipe! The corned beef was so tender and flavorful. The cabbage was cooked perfectly and the potatoes and carrots were a great addition. I will definitely be making this again.
Marvin Weizy
[email protected]Delicious! I made this for my family and they loved it. The beef was so tender and the cabbage was cooked perfectly. I will definitely be making this again.
Jazi Jazi
[email protected]Solid recipe. The corned beef was tender and the cabbage was cooked perfectly. I added a little extra mustard to the sauce, which I thought gave it a nice kick.
Kinsley Gideon
[email protected]This was my first time making corned beef and cabbage, and it turned out great! The recipe was easy to follow and the dish was delicious. The beef was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Gilbert Ndum
[email protected]I'm not a huge fan of corned beef, but this recipe changed my mind. The beef was so tender and juicy, and the cabbage was perfectly cooked. I loved the addition of the potatoes and carrots, too. This is definitely a dish I'll be making again.
Records With Robin
[email protected]This corned beef and cabbage dinner was an absolute delight! The beef was incredibly tender and flavorful, and the cabbage was cooked to perfection. The combination of the two, along with the potatoes and carrots, made for a hearty and satisfying mea