CORNED BEEF BRISKET/HASH
Since I've retired I have more time to explore new recipes. I am getting tired of making the same things over and over. I stepped out of my comfort zone on this and it turned out good. I've only cooked corned beef once before many years ago. This recipe comes from the instructions printed on the corned beef package. Serve with...
Provided by Gail Welch
Categories Other Main Dishes
Time 2h35m
Number Of Ingredients 9
Steps:
- 1. If frozen, defrost corned beef overnight in the refrigerator. Remove from packaging and rub contents of spice packets onto meat.
- 2. Place spice-rubbed corned beef into a large pot. I used a heavy dutch oven.
- 3. Pour in water to nearly cover beef. Bring water to a boil.
- 4. Reduce heat, cover and simmer. Check the meat occasionally while cooking. Add water if necessary.
- 5. Cook until fork tender and beef has reached a minimum internal cooking temperature of 160^F. NOTE: A three-pound brisket will take approximately 3 hours. Carve across the grain and serve. *Mine had reached the minimum temperature before 3 hours. It was not quite a 3# brisket. I removed it from the dutch oven, wrapped it in foil and placed it in my stove oven on low temp. 300^F for 30 minutes to keep warm as this was also in the instructions.
- 6. HOMEMADE HASH: Wash, peel and cut potatoes into chunks. Boil until tender; drain water. Add 1/2 stick butter, salt & pepper. Place sliced beef in chopper and chop til medium fine. Add chopped meat to potatoes and stir well. Serve hot.
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Terri-Jean Ponnusami
p.t@gmail.comI've made this recipe several times and I'm always impressed with how easy it is to make and how delicious it is. The corned beef hash is always a hit with my family and friends.
Yusuph Madoo
m_yusuph81@yahoo.comThis is a great way to use up leftover corned beef. The hash is easy to make and it's a delicious and satisfying meal.
Kulbahadur pun
kulbahadurpun2@yahoo.comI love the simplicity of this recipe. It's easy to make and it's always delicious. I've made it for breakfast, lunch, and dinner and it's always a hit.
Suryadev Nayak
s-nayak@gmail.comI made this recipe for dinner and it was a hit with my family. The hash was so flavorful and the crispy corned beef was a nice touch.
Ellen Wedulo
e-wedulo67@hotmail.frThis is a great recipe for a quick and easy breakfast. The hash is flavorful and satisfying, and it's a great way to use up leftover corned beef.
Prezdo king Lucky
lucky-p34@gmail.comI've tried several corned beef hash recipes, but this one is definitely the best. The combination of corned beef, potatoes, and onions is perfect.
Star Norton
star.norton@hotmail.comThis is a delicious and easy-to-make recipe. I love the crispy corned beef and the flavor of the potatoes and onions.
Lauren Peterson
lpeterson25@hotmail.comI've made this recipe several times and I've never been disappointed. It's a great way to use up leftover corned beef and it's always a hit with my family.
Evelyn Pickle
pickle-e6@yahoo.comThis is one of my favorite corned beef recipes. It's so easy to make and it's always a crowd-pleaser.
FLEX JP
flexjp@gmail.comI like to add a little bit of diced bell pepper and jalapeno to this recipe for a little extra flavor. It's also really good with a fried egg on top.
Ghumanaffi
ghumanaffi7@gmail.comThis is a really versatile recipe. I've made it with leftover corned beef, but I've also made it with fresh corned beef. Both versions are delicious.
Laura Shearn
shearn.laura@hotmail.comI love the crispy corned beef in this hash. It's so flavorful and pairs perfectly with the soft potatoes and onions.
Marina asghar
asghar@gmail.comThis is a great recipe for a quick and easy weeknight meal. The hash is so easy to make and it's always a hit with my family.
Metche Martinez
m@yahoo.comI made this recipe for breakfast and it was the perfect way to start my day. The hash is hearty and filling, and the flavors are simply amazing.
Bukenya Nisha
b.n51@gmail.comI love the addition of the diced potatoes and onion to this recipe. It gives the hash a nice texture and flavor.
Rodulf Atuneku
atunekur@gmail.comThis is a great way to use up leftover corned beef. The hash is easy to make and it's packed with flavor.
CHOPPA BAD VIBES
c@aol.comI've made this recipe several times and it's always a hit with my family and friends. The corned beef brisket hash is so flavorful and satisfying. I highly recommend it!
Nataly Lopez
n-l@gmail.comThis corned beef brisket hash recipe is a keeper! The flavors of the corned beef, potatoes, and onions are perfectly balanced. I especially love the crispy bits of corned beef. Yum!