CORNED BEEF BRISKET IN RASPBERRY VINAIGRETTE (CROCK POT)
I had a Brisket sitting in my fridge and needed to cook it but didn't want anything heavy. So I thought I would try my favorite dressing as a marinade. This also works well with Roasts.
Provided by Matts Lotus
Categories Pork
Time 4h5m
Yield 6 , 6 serving(s)
Number Of Ingredients 5
Steps:
- - Cut the onion and bell peppers into bite size pieces.
- - Remove as much Fat from the meat as possible. (I like to boil it and give it to my dog).
- - Throw everything into the crock pot on low for 8 hours or high for four.
- - Make your rice as directed.
- - Serve over rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shied Khan
[email protected]I've never cooked corned beef before, but this recipe made it so easy. The meat was so tender and juicy, and the raspberry vinaigrette was a great way to add some extra flavor. I'll definitely be making this again.
Ommy Zinax
[email protected]This recipe is a keeper! The corned beef was so tender and flavorful, and the raspberry vinaigrette was a perfect complement. I will definitely be making this again for my next party.
saeedjaan solangi
[email protected]I'm not a big fan of corned beef, but I really enjoyed this recipe. The raspberry vinaigrette was a great way to add some sweetness and tang to the meat. I'll definitely be making this again.
SN EMON HOSSEN
[email protected]This recipe is a great way to use up leftover corned beef. The raspberry vinaigrette adds a nice tangy flavor to the meat, and the crock pot makes it easy to cook.
Md jobber
[email protected]I've made this recipe a few times now, and it's always a hit. The corned beef is always tender and flavorful, and the raspberry vinaigrette is a great way to change up the traditional corned beef and cabbage dinner.
Anthony vega
[email protected]This is the best corned beef brisket recipe I've ever tried. The meat was so tender and juicy, and the raspberry vinaigrette was the perfect finishing touch. I will definitely be making this again and again.
Robert Hirini
[email protected]I made this recipe for my family and they loved it! The corned beef was so tender and flavorful, and the raspberry vinaigrette was a great addition. I will definitely be making this again.
heshara lakshan
[email protected]This recipe is easy to follow and the results are amazing. The corned beef was so tender and juicy, and the raspberry vinaigrette was a perfect complement. I will definitely be making this again!
David Ocansey
[email protected]I was a bit skeptical about the raspberry vinaigrette, but I'm so glad I tried it. It really adds a unique flavor to the corned beef. I'll definitely be making this recipe again.
DAVID mukasa
[email protected]I've made this recipe several times now, and it's always a hit. The corned beef is always moist and flavorful, and the raspberry vinaigrette is the perfect finishing touch. I highly recommend this recipe!
kailash bm
[email protected]This corned beef brisket recipe is a game-changer! The raspberry vinaigrette adds a tangy twist that perfectly complements the savory beef. I cooked it in my crock pot for 10 hours on low, and the meat was fall-apart tender. My family loved it!